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Journal Abstract Search

255 related items for PubMed ID: 36677546

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  • 28. Ultrasound-assisted extraction of bioactive compounds from longan seeds powder: Kinetic modelling and process optimization.
    Fikry M, Jafari S, Shiekh KA, Kijpatanasilp I, Khongtongsang S, Khojah E, Aljumayi H, Assatarakul K.
    Ultrason Sonochem; 2024 Aug; 108():106949. PubMed ID: 39003930
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  • 29. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z, Vladić J, Vidović S, Adamović D, Pavlić B.
    J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
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  • 31. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
    Chen S, Zeng Z, Hu N, Bai B, Wang H, Suo Y.
    Food Chem; 2018 Mar 01; 242():1-8. PubMed ID: 29037664
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  • 33. Optimization of Pluchea indica (L.) leaf extract using ultrasound-assisted extraction and its cytotoxicity on the HT-29 colorectal cancer cell line.
    Aishah Baharuddin S, Nadiah Abd Karim Shah N, Saiful Yazan L, Abd Rashed A, Kadota K, Al-Awaadh AM, Aniza Yusof Y.
    Ultrason Sonochem; 2023 Dec 01; 101():106702. PubMed ID: 38041881
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  • 35. Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.
    Leichtweis MG, Molina AK, Petropoulos SA, Carocho M, Pires TCSP, Dias MI, Calhelha R, Oliveira MBPP, Pereira C, Barros L.
    Molecules; 2023 Apr 02; 28(7):. PubMed ID: 37049931
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  • 36. Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization.
    Lin D, Ma Q, Zhang Y, Peng Z.
    Prep Biochem Biotechnol; 2020 Apr 02; 50(9):874-882. PubMed ID: 32406790
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  • 37. Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities.
    Bouziane-Ait Bessai K, Brahmi-Chendouh N, Brahmi F, Dairi S, Mouhoubi K, Kermiche F, Bedjaoui K, Madani K, Boulekbache-Makhlouf L.
    Food Sci Biotechnol; 2024 Mar 02; 33(4):999-1011. PubMed ID: 38371693
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  • 38. Response Surface Methodology Optimization of Ultrasonic-Assisted Extraction of Acer Truncatum Leaves for Maximal Phenolic Yield and Antioxidant Activity.
    Yang L, Yin P, Fan H, Xue Q, Li K, Li X, Sun L, Liu Y.
    Molecules; 2017 Feb 04; 22(2):. PubMed ID: 28165408
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  • 39. Optimization of the extraction conditions of Nypa fruticans Wurmb. using response surface methodology and artificial neural network.
    Choi HJ, Naznin M, Alam MB, Javed A, Alshammari FH, Kim S, Lee SH.
    Food Chem; 2022 Jul 01; 381():132086. PubMed ID: 35121322
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  • 40. Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (Salacia chinensis L.) - An important underutilized plant.
    Ghadage DM, Kshirsagar PR, Pai SR, Chavan JJ.
    Biochem Biophys Rep; 2017 Dec 01; 12():79-90. PubMed ID: 28955795
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