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Journal Abstract Search

294 related items for PubMed ID: 36677576

  • 1. Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography-Tandem Mass Spectrometry.
    Tsiaka T, Lantzouraki DZ, Polychronaki G, Sotiroudis G, Kritsi E, Sinanoglou VJ, Kalogianni DP, Zoumpoulakis P.
    Molecules; 2023 Jan 05; 28(2):. PubMed ID: 36677576
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  • 2. Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques.
    Tsiaka T, Stavropoulou NA, Giannakourou MC, Strati IF, Sinanoglou VJ.
    Molecules; 2023 Nov 02; 28(21):. PubMed ID: 37959822
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  • 3. Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.
    Valdés A, Vidal L, Beltrán A, Canals A, Garrigós MC.
    J Agric Food Chem; 2015 Jun 10; 63(22):5395-402. PubMed ID: 26005743
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  • 5. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis.
    de Jesus RA, da Silva WR, Wisniewski A, de Andrade Nascimento LF, Blank AF, de Souza DA, Wartha ERSA, Nogueira PCL, Moraes VRS.
    Phytochem Anal; 2024 Jun 10; 35(4):889-902. PubMed ID: 38369344
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  • 7. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.
    Solaberrieta I, Mellinas C, Jiménez A, Garrigós MC.
    Foods; 2022 Oct 03; 11(19):. PubMed ID: 36230144
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  • 8. Untargeted metabolomics, optimization of microwave-assisted extraction using Box-Behnken design and evaluation of antioxidant, and antidiabetic activities of sugarcane bagasse.
    Ovatlarnporn C, Basit A, Paliwal H, Nalinbenjapun S, Sripetthong S, Suksuwan A, Mahamud N, Olatunji OJ.
    Phytochem Anal; 2024 Oct 03; 35(7):1550-1564. PubMed ID: 38816275
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  • 11. Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method.
    Tsiaka T, Lantzouraki DZ, Siapi E, Sinanoglou VJ, Heropoulos GA, Calokerinos AC, Zoumpoulakis P.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Oct 01; 1096():160-171. PubMed ID: 30173082
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  • 13. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F, Nayak B, Moussi K, Remini H, Madani K.
    Food Chem; 2015 Jan 01; 166():585-595. PubMed ID: 25053097
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  • 16. Simultaneous extraction, identification and quantification of phenolic compounds in Eclipta prostrata using microwave-assisted extraction combined with HPLC-DAD-ESI-MS/MS.
    Fang X, Wang J, Hao J, Li X, Guo N.
    Food Chem; 2015 Dec 01; 188():527-36. PubMed ID: 26041227
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  • 17. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z, Vladić J, Vidović S, Adamović D, Pavlić B.
    J Sci Food Agric; 2016 Oct 01; 96(13):4613-22. PubMed ID: 26916516
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  • 19. Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification.
    Zhao CN, Zhang JJ, Li Y, Meng X, Li HB.
    Molecules; 2018 Sep 29; 23(10):. PubMed ID: 30274261
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