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Journal Abstract Search

156 related items for PubMed ID: 36677592

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  • 4. Synthesis, nitric oxide release, and α-glucosidase inhibition of nitric oxide donating apigenin and chrysin derivatives.
    Wang QQ, Cheng N, Yi WB, Peng SM, Zou XQ.
    Bioorg Med Chem; 2014 Mar 01; 22(5):1515-21. PubMed ID: 24508143
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  • 10. α-Glucosidase Inhibitors from Salvia circinata.
    Flores-Bocanegra L, González-Andrade M, Bye R, Linares E, Mata R.
    J Nat Prod; 2017 May 26; 80(5):1584-1593. PubMed ID: 28422509
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  • 13. Inhibition of α-glucosidase and α-amylase by herbal compounds for the treatment of type 2 diabetes: A validation of in silico reverse docking with in vitro enzyme assays.
    Tolmie M, Bester MJ, Apostolides Z.
    J Diabetes; 2021 Oct 26; 13(10):779-791. PubMed ID: 33550683
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  • 14. Hypoglycemic activity of Origanum vulgare L. and its main chemical constituents identified with HPLC-ESI-QTOF-MS.
    Yu H, Zhang P, Liu H, Sun X, Liang J, Sun L, Chen Y.
    Food Funct; 2021 Mar 21; 12(6):2580-2590. PubMed ID: 33629672
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  • 15. Discovery of new 2-phenyl-1H-benzo[d]imidazole core-based potent α-glucosidase inhibitors: Synthesis, kinetic study, molecular docking, and in vivo anti-hyperglycemic evaluation.
    Li Y, Zhang JH, Xie HX, Ge YX, Wang KM, Song ZL, Zhu KK, Zhang J, Jiang CS.
    Bioorg Chem; 2021 Dec 21; 117():105423. PubMed ID: 34717239
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  • 17. Synthesis & α-glucosidase inhibitory & glucose consumption-promoting activities of flavonoid-coumarin hybrids.
    Sun H, Song X, Tao Y, Li M, Yang K, Zheng H, Jin Z, Dodd RH, Pan G, Lu K, Yu P.
    Future Med Chem; 2018 May 01; 10(9):1055-1066. PubMed ID: 29676183
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  • 18. Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids.
    Zeng L, Zhang G, Lin S, Gong D.
    J Agric Food Chem; 2016 Sep 21; 64(37):6939-49. PubMed ID: 27581205
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  • 19. Enzymatic Synthesis of Novel Vitexin Glucosides.
    Wu JY, Wang TY, Ding HY, Zhang YR, Lin SY, Chang TS.
    Molecules; 2021 Oct 16; 26(20):. PubMed ID: 34684855
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  • 20. Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose.
    Yang J, Wang X, Zhang C, Ma L, Wei T, Zhao Y, Peng X.
    Food Chem; 2021 Jun 15; 347():129056. PubMed ID: 33476922
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