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Journal Abstract Search

224 related items for PubMed ID: 36678128

  • 1. Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015-2018.
    Spence LA, Henschel B, Li R, Tekwe CD, Thiagarajah K.
    Nutrients; 2023 Jan 04; 15(2):. PubMed ID: 36678128
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  • 4. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2021 Nov 16; 13(11):. PubMed ID: 34836349
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  • 5. A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population's Diet.
    Spence LA, Henschel B, Li R, Tekwe CD, Thiagarajah K.
    Nutrients; 2023 Oct 25; 15(21):. PubMed ID: 37960171
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  • 6. Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018.
    Fulgoni K, Fulgoni VL.
    Nutrients; 2023 Dec 02; 15(23):. PubMed ID: 38068854
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  • 7. Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    Nutrients; 2015 Jan 15; 7(1):595-607. PubMed ID: 25599274
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  • 9. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.
    O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.
    Nutr J; 2012 Dec 12; 11():107. PubMed ID: 23234248
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  • 10. Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010.
    Cifelli CJ, Houchins JA, Demmer E, Fulgoni VL.
    Nutrients; 2016 Jul 11; 8(7):. PubMed ID: 27409633
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  • 11. The role of dairy in meeting the recommendations for shortfall nutrients in the American diet.
    Nicklas TA, O'Neil CE, Fulgoni VL.
    J Am Coll Nutr; 2009 Feb 11; 28 Suppl 1():73S-81S. PubMed ID: 19571165
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  • 12. Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults.
    Cifelli CJ, Agarwal S, Fulgoni VL.
    Nutrients; 2020 Nov 09; 12(11):. PubMed ID: 33182430
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  • 13. Adequacy of total usual micronutrient intakes among pregnant women in the United States by level of dairy consumption, NHANES 2003-2016.
    Higgins KA, Bi X, Davis BJ, Barraj LM, Scrafford CG, Murphy MM.
    Nutr Health; 2022 Dec 09; 28(4):621-631. PubMed ID: 35132897
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  • 15. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2021 Dec 24; 14(1):. PubMed ID: 35010933
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  • 16. Impact of Simulated Caloric Reduction on Nutrient Adequacy Among U.S. Adults with Overweight or Obesity (National Health and Nutrition Examination Survey [NHANES] 2015-2018).
    Fulgoni VL, Agler A, Ricciuto L, DiFrancesco L, Williams D, Hertzler SR.
    J Nutr; 2024 Sep 24; 154(9):2732-2742. PubMed ID: 39025331
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  • 17. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK, Sebastian RS, Goldman JD, Wilkinson Enns C, Moshfegh AJ.
    J Acad Nutr Diet; 2019 Dec 24; 119(12):2085-2092. PubMed ID: 31278048
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