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Journal Abstract Search

171 related items for PubMed ID: 366920

  • 1. Cereal-based diets to meet protein requirements of adult man.
    Clark HE.
    World Rev Nutr Diet; 1978; 32():27-48. PubMed ID: 366920
    [No Abstract] [Full Text] [Related]

  • 2. Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and rice.
    Clark HE, Malzer JL, Onderka HM, Howe JM, Moon W.
    Am J Clin Nutr; 1973 Jul; 26(7):702-6. PubMed ID: 4740326
    [No Abstract] [Full Text] [Related]

  • 3. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract] [Full Text] [Related]

  • 4. High-cereal diets for man.
    Carpenter KD.
    Proc Nutr Soc; 1977 Sep; 36(2):149-28. PubMed ID: 333463
    [No Abstract] [Full Text] [Related]

  • 5. Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or whey.
    Ashur SS, Clark HE, Moon WH, Malzer JL.
    Am J Clin Nutr; 1973 Nov; 26(11):1195-201. PubMed ID: 4800394
    [No Abstract] [Full Text] [Related]

  • 6. Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana.
    Suri DJ, Tano-Debrah K, Ghosh SA.
    Food Nutr Bull; 2014 Sep; 35(3):372-81. PubMed ID: 25902596
    [Abstract] [Full Text] [Related]

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  • 10. Genetic improvement of plant protein.
    Johnson VA, Lay CL.
    J Agric Food Chem; 1974 Sep; 22(4):558-66. PubMed ID: 4210124
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  • 12. Nonspecific nitrogen in the nutrition of human beings.
    Kies C.
    Fed Proc; 1972 Sep; 31(3):1172-7. PubMed ID: 4555777
    [No Abstract] [Full Text] [Related]

  • 13. Supplementary effect of the NNRI food mixture on cereal proteins.
    Dreyer JJ.
    S Afr Med J; 1968 Jun 22; 42(24):604-10. PubMed ID: 5691094
    [No Abstract] [Full Text] [Related]

  • 14. Long-term nitrogen balance in preschool children fed the safe level of protein from a cereal-legume-milk diet and adequate energy.
    Iyengar AK, Narasinga Rao BS.
    Hum Nutr Clin Nutr; 1983 Jan 22; 37(1):43-51. PubMed ID: 6687723
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  • 16. Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheat.
    Clark HE, Howe JM, Magee JL, Malzer JL.
    J Nutr; 1972 Dec 22; 102(12):1647-54. PubMed ID: 4678283
    [No Abstract] [Full Text] [Related]

  • 17. Identification and properties of "phytate" in cereal grains and oilseed products.
    de Boland AR, Garner GB, O'Dell BL.
    J Agric Food Chem; 1975 Dec 22; 23(6):1186-9. PubMed ID: 1238448
    [No Abstract] [Full Text] [Related]

  • 18. Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children.
    Bressani R, Wilson DL, Behar M, Scrimshaw NS.
    J Nutr; 1960 Feb 22; 70():176-86. PubMed ID: 13804233
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  • 19. Effect of milling and processing on the selenium content of grains and cereal products.
    Ferretti RJ, Levander OA.
    J Agric Food Chem; 1974 Feb 22; 22(6):1049-51. PubMed ID: 4430782
    [No Abstract] [Full Text] [Related]

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