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Journal Abstract Search

274 related items for PubMed ID: 36694591

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  • 3. Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome.
    Roopchand DE, Carmody RN, Kuhn P, Moskal K, Rojas-Silva P, Turnbaugh PJ, Raskin I.
    Diabetes; 2015 Aug; 64(8):2847-58. PubMed ID: 25845659
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  • 4. Grape Polyphenols Attenuate Diet-Induced Obesity and Hepatic Steatosis in Mice in Association With Reduced Butyrate and Increased Markers of Intestinal Carbohydrate Oxidation.
    Mezhibovsky E, Knowles KA, He Q, Sui K, Tveter KM, Duran RM, Roopchand DE.
    Front Nutr; 2021 Aug; 8():675267. PubMed ID: 34195217
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  • 5. Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet.
    Medina-Larqué AS, Rodríguez-Daza MC, Roquim M, Dudonné S, Pilon G, Levy É, Marette A, Roy D, Jacques H, Desjardins Y.
    Front Immunol; 2022 Aug; 13():871080. PubMed ID: 36052065
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  • 6. Grape Polyphenols May Prevent High-Fat Diet-Induced Dampening of the Hypothalamic-Pituitary-Adrenal Axis in Male Mice.
    Mezhibovsky E, Tveter KM, Villa-Rodriguez JA, Bacalia K, Kshatriya D, Desai N, Cabales A, Wu Y, Sui K, Duran RM, Bello NT, Roopchand DE.
    J Endocr Soc; 2023 Aug 01; 7(9):bvad095. PubMed ID: 37538101
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  • 7. Metformin Exerts Anti-inflammatory and Mucus Barrier Protective Effects by Enriching Akkermansia muciniphila in Mice With Ulcerative Colitis.
    Ke H, Li F, Deng W, Li Z, Wang S, Lv P, Chen Y.
    Front Pharmacol; 2021 Aug 01; 12():726707. PubMed ID: 34658866
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  • 8. The Protective Effects of Live and Pasteurized Akkermansia muciniphila and Its Extracellular Vesicles against HFD/CCl4-Induced Liver Injury.
    Keshavarz Azizi Raftar S, Ashrafian F, Yadegar A, Lari A, Moradi HR, Shahriary A, Azimirad M, Alavifard H, Mohsenifar Z, Davari M, Vaziri F, Moshiri A, Siadat SD, Zali MR.
    Microbiol Spectr; 2021 Oct 31; 9(2):e0048421. PubMed ID: 34549998
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  • 9. Heat-Inactivated Akkermansia muciniphila Improves Gut Permeability but Does Not Prevent Development of Non-Alcoholic Steatohepatitis in Diet-Induced Obese Ldlr-/-.Leiden Mice.
    Morrison MC, Gart E, Duyvenvoorde WV, Snabel J, Nielsen MJ, Leeming DJ, Menke A, Kleemann R.
    Int J Mol Sci; 2022 Feb 19; 23(4):. PubMed ID: 35216439
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  • 10. Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases.
    Power KA, Lepp D, Zarepoor L, Monk JM, Wu W, Tsao R, Liu R.
    J Nutr Biochem; 2016 Feb 19; 28():61-9. PubMed ID: 26878783
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  • 11. Akkermansia muciniphila and its membrane protein ameliorates intestinal inflammatory stress and promotes epithelial wound healing via CREBH and miR-143/145.
    Wade H, Pan K, Duan Q, Kaluzny S, Pandey E, Fatumoju L, Saraswathi V, Wu R, Harris EN, Su Q.
    J Biomed Sci; 2023 Jun 07; 30(1):38. PubMed ID: 37287024
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  • 13. Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice.
    Zhao F, Zhou G, Liu X, Song S, Xu X, Hooiveld G, Müller M, Liu L, Kristiansen K, Li C.
    Mol Nutr Food Res; 2019 Dec 07; 63(23):e1900589. PubMed ID: 31588624
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  • 15. Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor.
    Tveter KM, Villa-Rodriguez JA, Cabales AJ, Zhang L, Bawagan FG, Duran RM, Roopchand DE.
    BMJ Open Diabetes Res Care; 2020 Aug 07; 8(1):. PubMed ID: 32771984
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  • 19. Akkermansia muciniphila ameliorates the age-related decline in colonic mucus thickness and attenuates immune activation in accelerated aging Ercc1 -/Δ7 mice.
    van der Lugt B, van Beek AA, Aalvink S, Meijer B, Sovran B, Vermeij WP, Brandt RMC, de Vos WM, Savelkoul HFJ, Steegenga WT, Belzer C.
    Immun Ageing; 2019 Aug 07; 16():6. PubMed ID: 30899315
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  • 20. Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of Lactobacillus.
    Lu F, Li Y, Wang X, Hu X, Liao X, Zhang Y.
    Food Res Int; 2021 Nov 07; 149():110648. PubMed ID: 34600650
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