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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 36702531

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  • 3. Determination of absolute configuration of photo-degraded catechinopyranocyanidin A by modified Mosher's method.
    Oyama KI, Kondo T, Shimizu T, Yoshida K.
    Chirality; 2020 May; 32(5):556-563. PubMed ID: 32091633
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  • 4. Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications.
    Li H, Zou L, Li XY, Wu DT, Liu HY, Li HB, Gan RY.
    Compr Rev Food Sci Food Saf; 2022 May; 21(3):2335-2362. PubMed ID: 35365946
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  • 6. Analyses on the pigment composition of different seed coat colors in adzuki bean.
    Zhao P, Chu L, Wang K, Zhao B, Li Y, Yang K, Wan P.
    Food Sci Nutr; 2022 Aug; 10(8):2611-2619. PubMed ID: 35959271
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  • 9. Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from Adzuki beans (Vigna angularis).
    Yoshida H, Tomiyama Y, Yoshida N, Shibata K, Mizushina Y.
    Nutrients; 2010 Jan; 2(1):49-59. PubMed ID: 22253991
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  • 11. Structural characterization of proanthocyanidins from adzuki seed coat.
    Kawakami W, Oshima A, Yanase E.
    Food Chem; 2018 Jan 15; 239():1110-1116. PubMed ID: 28873529
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  • 13. Optimization of Ultrasound-Assisted Pretreatment for Accelerating Rehydration of Adzuki Bean (Vigna angularis).
    Kim H, Lee C, Kim E, Jo Y, Park J, Ban C, Lim S.
    J Microbiol Biotechnol; 2024 Apr 28; 34(4):846-853. PubMed ID: 38379340
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  • 15. Effects of frying, roasting and boiling on aroma profiles of adzuki beans (Vigna angularis) and potential of adzuki bean and millet flours to improve flavor and sensory characteristics of biscuits.
    Bi S, Wang A, Lao F, Shen Q, Liao X, Zhang P, Wu J.
    Food Chem; 2021 Mar 01; 339():127878. PubMed ID: 32866702
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  • 19. Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis).
    Yao Y, Cheng X, Wang S, Wang L, Ren G.
    Int J Food Sci Nutr; 2012 Feb 01; 63(1):117-24. PubMed ID: 21809904
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