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Journal Abstract Search

189 related items for PubMed ID: 36708056

  • 1. Fabrication of nano-encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties.
    Nanakali NM.
    IET Nanobiotechnol; 2023 May; 17(3):171-181. PubMed ID: 36708056
    [Abstract] [Full Text] [Related]

  • 2. The garlic extract-loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise.
    Hassanzadeh H, Rahbari M, Galali Y, Hosseini M, Ghanbarzadeh B.
    Food Sci Nutr; 2023 Jul; 11(7):3799-3810. PubMed ID: 37457174
    [Abstract] [Full Text] [Related]

  • 3. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    Hilbig J, Ma Q, Davidson PM, Weiss J, Zhong Q.
    Int J Food Microbiol; 2016 Sep 16; 233():52-59. PubMed ID: 27322724
    [Abstract] [Full Text] [Related]

  • 4. Formulation of garlic oil-in-water nanoemulsion: antimicrobial and physicochemical aspects.
    Hasssanzadeh H, Alizadeh M, Rezazad Bari M.
    IET Nanobiotechnol; 2018 Aug 16; 12(5):647-652. PubMed ID: 30095427
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification.
    Chang Y, McLandsborough L, McClements DJ.
    J Agric Food Chem; 2013 Sep 18; 61(37):8906-13. PubMed ID: 23998790
    [Abstract] [Full Text] [Related]

  • 6. Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil.
    Lu WC, Huang DW, Wang CR, Yeh CH, Tsai JC, Huang YT, Li PH.
    J Food Drug Anal; 2018 Jan 18; 26(1):82-89. PubMed ID: 29389592
    [Abstract] [Full Text] [Related]

  • 7. A Comprehensive Study on Peppermint Oil and Cinnamon Oil as Nanoemulsion: Preparation, Stability, Cytotoxicity, Antimicrobial, Antifungal, and Antioxidant Activity.
    Özakar E, Alparslan L, Adıgüzel MC, Torkay G, Baran A, Bal-Öztürk A, Sevinç-Özakar R.
    Curr Drug Deliv; 2024 Jan 18; 21(4):603-622. PubMed ID: 37309758
    [Abstract] [Full Text] [Related]

  • 8. Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.
    Mansouri S, Pajohi-Alamoti M, Aghajani N, Bazargani-Gilani B, Nourian A.
    J Sci Food Agric; 2021 Jul 18; 101(9):3880-3888. PubMed ID: 33336802
    [Abstract] [Full Text] [Related]

  • 9. Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils.
    Chen H, Zhong Q.
    Int J Food Microbiol; 2022 Mar 16; 365():109557. PubMed ID: 35121386
    [Abstract] [Full Text] [Related]

  • 10. Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures.
    Zhang Y, Zhong Q.
    Int J Biol Macromol; 2020 Apr 01; 148():1046-1052. PubMed ID: 31982537
    [Abstract] [Full Text] [Related]

  • 11. Plant-based essential oil encapsulated in nanoemulsions and their enhanced therapeutic applications: An overview.
    Jamir Y, Bhushan M, Sanjukta R, Robindro Singh L.
    Biotechnol Bioeng; 2024 Feb 01; 121(2):415-433. PubMed ID: 37941510
    [Abstract] [Full Text] [Related]

  • 12. Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil.
    Ghaderi L, Moghimi R, Aliahmadi A, McClements DJ, Rafati H.
    J Appl Microbiol; 2017 Oct 01; 123(4):832-840. PubMed ID: 28714250
    [Abstract] [Full Text] [Related]

  • 13. Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss).
    Abdollahzadeh M, Elhamirad AH, Shariatifar N, Saeidiasl M, Armin M.
    Int J Food Microbiol; 2023 Jan 16; 385():109996. PubMed ID: 36403331
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition, antimicrobial, and antioxidant cytotoxic activities of essential oil from Actinidia arguta.
    Wang H, Quan H, Sun T, Wang Z, Yang Y.
    Arch Microbiol; 2022 Apr 03; 204(5):239. PubMed ID: 35366688
    [Abstract] [Full Text] [Related]

  • 15. Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils.
    Falleh H, Jemaa MB, Neves MA, Isoda H, Nakajima M, Ksouri R.
    Food Chem; 2021 Oct 15; 359():129963. PubMed ID: 33951609
    [Abstract] [Full Text] [Related]

  • 16. Characterization and Determination of the Antibacterial Activity of Baccharis dracunculifolia Essential-Oil Nanoemulsions.
    Monteiro EDS, da Silva FS, Gomes KO, do Prado BA, Dos Santos RD, Gomes da Camara CA, de Moraes MM, Silva ICRD, de Macêdo VT, Gelfuso GM, Sá Barreto LCL, Orsi DC.
    Antibiotics (Basel); 2023 Nov 29; 12(12):. PubMed ID: 38136711
    [Abstract] [Full Text] [Related]

  • 17. Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions?
    da Silva BD, Rosario DKAD, Conte-Junior CA.
    Crit Rev Food Sci Nutr; 2023 Nov 29; 63(33):12567-12577. PubMed ID: 35900149
    [Abstract] [Full Text] [Related]

  • 18. Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions.
    Ryu V, Corradini MG, McClements DJ, McLandsborough L.
    J Colloid Interface Sci; 2019 Nov 15; 556():568-576. PubMed ID: 31479830
    [Abstract] [Full Text] [Related]

  • 19. Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate).
    Chang Y, McLandsborough L, McClements DJ.
    Food Chem; 2015 Apr 01; 172():298-304. PubMed ID: 25442557
    [Abstract] [Full Text] [Related]

  • 20. Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions.
    Ziani K, Chang Y, McLandsborough L, McClements DJ.
    J Agric Food Chem; 2011 Jun 08; 59(11):6247-55. PubMed ID: 21520914
    [Abstract] [Full Text] [Related]

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