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Journal Abstract Search

213 related items for PubMed ID: 36708906

  • 1. Obtaining poly (lactic acid) nanofibers encapsulated with peppermint essential oil as potential packaging via solution-blow-spinning.
    Mendes JF, Norcino LB, Corrêa TQ, Barbosa TV, Paschoalin RT, Mattoso LHC.
    Int J Biol Macromol; 2023 Mar 01; 230():123424. PubMed ID: 36708906
    [Abstract] [Full Text] [Related]

  • 2. Membranes composed of poly(lactic acid)/poly(ethylene glycol) and Ora-pro-nóbis (Pereskia aculeata Miller) extract for dressing applications.
    Mendes JF, de Lima Fontes M, Barbosa TV, Paschoalin RT, Mattoso LHC.
    Int J Biol Macromol; 2024 May 01; 268(Pt 2):131365. PubMed ID: 38583829
    [Abstract] [Full Text] [Related]

  • 3. Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging.
    Tang Y, Zhou Y, Lan X, Huang D, Luo T, Ji J, Mafang Z, Miao X, Wang H, Wang W.
    J Agric Food Chem; 2019 Feb 27; 67(8):2227-2234. PubMed ID: 30715872
    [Abstract] [Full Text] [Related]

  • 4. Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken.
    Wang D, Sun Z, Sun J, Liu F, Du L, Wang D.
    Int J Biol Macromol; 2021 Dec 01; 192():379-388. PubMed ID: 34619277
    [Abstract] [Full Text] [Related]

  • 5. Controlled release and antiviral activity of acyclovir-loaded PLA/PEG nanofibers produced by solution blow spinning.
    Ferreira KN, Oliveira RR, Castellano LRC, Bonan PRF, Carvalho OV, Pena L, Souza JR, Oliveira JE, Medeiros ES.
    Biomater Adv; 2022 May 01; 136():212785. PubMed ID: 35929318
    [Abstract] [Full Text] [Related]

  • 6. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages.
    Rezaeigolestani M, Misaghi A, Khanjari A, Basti AA, Abdulkhani A, Fayazfar S.
    Int J Food Microbiol; 2017 Nov 02; 260():1-10. PubMed ID: 28843118
    [Abstract] [Full Text] [Related]

  • 7. Electrospun polylactic acid nanofibers membrane with copper ion-loaded clay nanotubes for fresh-keeping packaging.
    Zhao X, Zou D, Liu Y, Xia Y, Tao J, Zeng Q, Hou Y, Liu M.
    Int J Biol Macromol; 2024 May 02; 267(Pt 2):131651. PubMed ID: 38636746
    [Abstract] [Full Text] [Related]

  • 8. Active packaging of poly(lactic acid) nanofibers and essential oils with antifungal action on table grapes.
    Brandão RM, Batista LR, de Oliveira JE, Ferreira VRF, Lunguinho ADS, Nelson DL, Cardoso MDG.
    FEMS Microbiol Lett; 2022 Feb 22; 369(1):. PubMed ID: 36460045
    [Abstract] [Full Text] [Related]

  • 9. In vitro antimicrobial activity of solution blow spun poly(lactic acid)/polyvinylpyrrolidone nanofibers loaded with Copaiba (Copaifera sp.) oil.
    Bonan RF, Bonan PR, Batista AU, Sampaio FC, Albuquerque AJ, Moraes MC, Mattoso LH, Glenn GM, Medeiros ES, Oliveira JE.
    Mater Sci Eng C Mater Biol Appl; 2015 Mar 22; 48():372-7. PubMed ID: 25579936
    [Abstract] [Full Text] [Related]

  • 10. Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins.
    Oliveira Filho JG, Silva CO, do Canto RA, Egea MB, Tonon RV, Paschoalin RT, Azeredo HMC, Mattoso LHC.
    Food Chem; 2024 Nov 01; 457():140057. PubMed ID: 38908248
    [Abstract] [Full Text] [Related]

  • 11. Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging.
    Zhou L, Zhang D, Bu N, Huang L, Lin H, Liu W, Cao G, Mu R, Pang J, Wang L.
    Int J Biol Macromol; 2024 May 01; 266(Pt 1):131250. PubMed ID: 38556241
    [Abstract] [Full Text] [Related]

  • 12. The surface grafting of graphene oxide with poly(ethylene glycol) as a reinforcement for poly(lactic acid) nanocomposite scaffolds for potential tissue engineering applications.
    Zhang C, Wang L, Zhai T, Wang X, Dan Y, Turng LS.
    J Mech Behav Biomed Mater; 2016 Jan 01; 53():403-413. PubMed ID: 26409231
    [Abstract] [Full Text] [Related]

  • 13. Enzyme-responsive food packaging system based on pectin-coated poly (lactic acid) nanofiber films for controlled release of thymol.
    Min T, Zhou L, Sun X, Du H, Bian X, Zhu Z, Wen Y.
    Food Res Int; 2022 Jul 01; 157():111256. PubMed ID: 35761568
    [Abstract] [Full Text] [Related]

  • 14. In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes.
    Magalhães Brandão R, Roberto Batista L, Elvis de Oliveira J, Bispo Barbosa R, Lee Nelson D, Graças Cardoso M.
    Food Chem; 2023 Jan 30; 400():134087. PubMed ID: 36084599
    [Abstract] [Full Text] [Related]

  • 15. Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging.
    Wu JH, Hu TG, Wang H, Zong MH, Wu H, Wen P.
    J Agric Food Chem; 2022 Jul 13; 70(27):8207-8221. PubMed ID: 35775601
    [Abstract] [Full Text] [Related]

  • 16. Antibacterial electrospun poly(lactic acid) (PLA) nanofibrous webs incorporating triclosan/cyclodextrin inclusion complexes.
    Kayaci F, Umu OC, Tekinay T, Uyar T.
    J Agric Food Chem; 2013 Apr 24; 61(16):3901-8. PubMed ID: 23590460
    [Abstract] [Full Text] [Related]

  • 17. Fabrication and characterization of transparent nanocomposite films based on poly (lactic acid)/polyethylene glycol reinforced with nano glass flake.
    Vosough Kia M, Ehsani M, Hosseini SE, Asadi GH.
    Int J Biol Macromol; 2024 Jan 24; 254(Pt 1):127473. PubMed ID: 37858646
    [Abstract] [Full Text] [Related]

  • 18. Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles.
    Singh A, Ahuja A, Madan M, Singh D, Rastogi VK.
    Int J Biol Macromol; 2024 Oct 24; 278(Pt 4):135086. PubMed ID: 39191339
    [Abstract] [Full Text] [Related]

  • 19. Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil.
    Liu D, Li H, Jiang L, Chuan Y, Yuan M, Chen H.
    Molecules; 2016 May 27; 21(6):. PubMed ID: 27240336
    [Abstract] [Full Text] [Related]

  • 20. Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging.
    Wen P, Zhu DH, Feng K, Liu FJ, Lou WY, Li N, Zong MH, Wu H.
    Food Chem; 2016 Apr 01; 196():996-1004. PubMed ID: 26593582
    [Abstract] [Full Text] [Related]

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