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Journal Abstract Search

156 related items for PubMed ID: 367110

  • 1. Sulfhydryl and disulfide groups in meats.
    Hofmann K, Hamm R.
    Adv Food Res; 1978; 24():1-111. PubMed ID: 367110
    [No Abstract] [Full Text] [Related]

  • 2. [Interactions of fats and proteins in meat. 3. Changes in tryptophan content and available forms of lysine, methionine and cystine].
    Janitz W.
    Z Ernahrungswiss; 1988 Jun; 27(2):109-18. PubMed ID: 3144810
    [Abstract] [Full Text] [Related]

  • 3. Thiol and disulfide determination by free zone capillary electrophoresis.
    Cappiello M, Del Corso A, Camici M, Mura U.
    J Biochem Biophys Methods; 1993 Jul; 26(4):335-41. PubMed ID: 8409205
    [Abstract] [Full Text] [Related]

  • 4. Studies on a possible simultaneous differential demonstration of SH groups and S-S bonds.
    Szydlowska H, Junikiewicz E.
    Folia Histochem Cytochem (Krakow); 1973 Apr; 11(2):105-10. PubMed ID: 4131770
    [No Abstract] [Full Text] [Related]

  • 5. Myofibrillar proteins of skeletal muscle.
    Briskey EJ, Fukazawa T.
    Adv Food Res; 1971 Apr; 19():279-360. PubMed ID: 4255872
    [No Abstract] [Full Text] [Related]

  • 6. High pressure induced changes on sarcoplasmic protein fraction and quality indicators.
    Marcos B, Kerry JP, Mullen AM.
    Meat Sci; 2010 May; 85(1):115-20. PubMed ID: 20374874
    [Abstract] [Full Text] [Related]

  • 7. Relationship of cysteine and tyrosine residues to adenosine triphosphate hydrolysis by mitochondrial adenine triphosphatase.
    Senior AE.
    Biochemistry; 1973 Sep 11; 12(19):3622-7. PubMed ID: 4274719
    [No Abstract] [Full Text] [Related]

  • 8. An electron microscope study on experimental calcification of skeletal muscle.
    Bonucci E, Sadun R.
    Clin Orthop Relat Res; 1972 Sep 11; 88():197-217. PubMed ID: 5086568
    [No Abstract] [Full Text] [Related]

  • 9. Mechanism of action of pyruvate kinase. Role of sulfhydryl groups in catalytic activity as determined by disulfide interchange.
    Flashner M, Hollenberg PF, Coon MJ.
    J Biol Chem; 1972 Dec 25; 247(24):8114-21. PubMed ID: 4640939
    [No Abstract] [Full Text] [Related]

  • 10. CURRENT RESEARCH ON MEAT.
    PAUL PC.
    J Am Diet Assoc; 1965 Jun 25; 46():468-72. PubMed ID: 14288290
    [No Abstract] [Full Text] [Related]

  • 11. The reactivity of the thiol groups of the adenosine triphosphatase of sarcoplasmic reticulum and their location on tryptic fragments of the molecule.
    Thorley-Lawson DA, Green NM.
    Biochem J; 1977 Dec 01; 167(3):739-48. PubMed ID: 146488
    [Abstract] [Full Text] [Related]

  • 12. Arrangement of disulfide bridges and positions of sulfhydryl groups in tetanus toxin.
    Krieglstein K, Henschen A, Weller U, Habermann E.
    Eur J Biochem; 1990 Feb 22; 188(1):39-45. PubMed ID: 2108021
    [Abstract] [Full Text] [Related]

  • 13. Elimination of Escherichia coli O 157 : H7 and Listeria monocytogenes from raw beef sausage by gamma-irradiation.
    Badr HM.
    Mol Nutr Food Res; 2005 Apr 22; 49(4):343-9. PubMed ID: 15789371
    [Abstract] [Full Text] [Related]

  • 14. On cryodenaturation of chicken myofibrillar proteins.
    Khan AW, Davidkova E, Van den Berg L.
    Cryobiology; 1968 Apr 22; 4(4):184-8. PubMed ID: 4247375
    [No Abstract] [Full Text] [Related]

  • 15. Revised numbering of the free cysteine residue and of the disulfide bridges in the sequence of beta-lactoglobulin A and B.
    Préaux G, Lontie R.
    Arch Int Physiol Biochim; 1972 Dec 22; 80(5):980-1. PubMed ID: 4127095
    [No Abstract] [Full Text] [Related]

  • 16. Determination of 3-mercaptopyruvate-cysteine disulfide, a product of oxidative deamination of L-cystine by L-amino acid oxidase.
    Ubuka T, Ishimoto Y, Kasahara K.
    Anal Biochem; 1975 Jul 22; 67(1):66-73. PubMed ID: 1147239
    [No Abstract] [Full Text] [Related]

  • 17. Conditioning of bovine muscle. 3. The -actinin of bovine muscle.
    Penny IF.
    J Sci Food Agric; 1972 Mar 22; 23(3):403-12. PubMed ID: 5023206
    [No Abstract] [Full Text] [Related]

  • 18. Localization of disulfide bridges and free sulfhydryl groups in human eosinophil granule major basic protein.
    Oxvig C, Gleich GJ, Sottrup-Jensen L.
    FEBS Lett; 1994 Mar 21; 341(2-3):213-7. PubMed ID: 8137941
    [Abstract] [Full Text] [Related]

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