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Journal Abstract Search

162 related items for PubMed ID: 36715061

  • 1. Dose-response relationships of tea and coffee consumption with gout: a prospective cohort study in the UK Biobank.
    Guo H, Wang S, Peng H, Wang M, Li L, Huang J, Wu T.
    Rheumatology (Oxford); 2023 Sep 01; 62(9):3043-3050. PubMed ID: 36715061
    [Abstract] [Full Text] [Related]

  • 2. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank.
    Zhang Y, Yang H, Li S, Li WD, Wang Y.
    PLoS Med; 2021 Nov 01; 18(11):e1003830. PubMed ID: 34784347
    [Abstract] [Full Text] [Related]

  • 3. Association of Coffee and Tea Consumption with the Risk of Asthma: A Prospective Cohort Study from the UK Biobank.
    Lin F, Zhu Y, Liang H, Li D, Jing D, Liu H, Pan P, Zhang Y.
    Nutrients; 2022 Sep 28; 14(19):. PubMed ID: 36235690
    [Abstract] [Full Text] [Related]

  • 4. Association of coffee and tea consumption with osteoporosis risk: A prospective study from the UK biobank.
    Zhang S, Wu S, Xia B, He Q, Mi N, Zhao J, Hu L, Wang D, Zheng L, Sheng P, Yuan J, Zhang Z, Wei F.
    Bone; 2024 Sep 28; 186():117135. PubMed ID: 38821386
    [Abstract] [Full Text] [Related]

  • 5. A prospective study of coffee and tea consumption and the risk of glioma in the UK Biobank.
    Creed JH, Smith-Warner SA, Gerke TA, Egan KM.
    Eur J Cancer; 2020 Apr 28; 129():123-131. PubMed ID: 32151942
    [Abstract] [Full Text] [Related]

  • 6. Habitual coffee and tea consumption and risk of cataract: A prospective cohort study from the UK Biobank.
    Qi J, Zhang K, Zhang P, Chen C, Zhao C, Lu Y, Zhu X.
    Clin Nutr ESPEN; 2024 Aug 28; 62():81-87. PubMed ID: 38901952
    [Abstract] [Full Text] [Related]

  • 7. Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants.
    Schaefer SM, Kaiser A, Behrendt I, Eichner G, Fasshauer M.
    Br J Nutr; 2023 Jan 14; 129(1):115-125. PubMed ID: 35109963
    [Abstract] [Full Text] [Related]

  • 8. Coffee consumption and risk of incident gout in men: a prospective study.
    Choi HK, Willett W, Curhan G.
    Arthritis Rheum; 2007 Jun 14; 56(6):2049-55. PubMed ID: 17530645
    [Abstract] [Full Text] [Related]

  • 9. Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study.
    Chen Y, Zhang Y, Zhang M, Yang H, Wang Y.
    BMC Med; 2022 Nov 18; 20(1):449. PubMed ID: 36397104
    [Abstract] [Full Text] [Related]

  • 10. Coffee and tea intake with long-term risk of irritable bowel syndrome: a large-scale prospective cohort study.
    Wu S, Yang Z, Yuan C, Liu S, Zhang Q, Zhang S, Zhu S.
    Int J Epidemiol; 2023 Oct 05; 52(5):1459-1472. PubMed ID: 36882107
    [Abstract] [Full Text] [Related]

  • 11. The impact of coffee subtypes on incident cardiovascular disease, arrhythmias, and mortality: long-term outcomes from the UK Biobank.
    Chieng D, Canovas R, Segan L, Sugumar H, Voskoboinik A, Prabhu S, Ling LH, Lee G, Morton JB, Kaye DM, Kalman JM, Kistler PM.
    Eur J Prev Cardiol; 2022 Dec 07; 29(17):2240-2249. PubMed ID: 36162818
    [Abstract] [Full Text] [Related]

  • 12. Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study.
    Inoue-Choi M, Ramirez Y, Cornelis MC, Berrington de González A, Freedman ND, Loftfield E.
    Ann Intern Med; 2022 Sep 07; 175(9):1201-1211. PubMed ID: 36037472
    [Abstract] [Full Text] [Related]

  • 13. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study.
    Sanikini H, Dik VK, Siersema PD, Bhoo-Pathy N, Uiterwaal CS, Peeters PH, González CA, Zamora-Ros R, Overvad K, Tjønneland A, Roswall N, Boutron-Ruault MC, Fagherazzi G, Racine A, Kühn T, Katzke V, Boeing H, Trichopoulou A, Trichopoulos D, Lagiou P, Palli D, Grioni S, Vineis P, Tumino R, Panico S, Weiderpass E, Skeie G, Braaten T, Huerta JM, Sánchez-Cantalejo E, Barricarte A, Sonestedt E, Wallstrom P, Nilsson LM, Johansson I, Bradbury KE, Khaw KT, Wareham N, Huybrechts I, Freisling H, Cross AJ, Riboli E, Bueno-de-Mesquita HB.
    Int J Cancer; 2015 Mar 15; 136(6):E720-30. PubMed ID: 25236393
    [Abstract] [Full Text] [Related]

  • 14. Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism: Findings From the UK Biobank.
    Loftfield E, Cornelis MC, Caporaso N, Yu K, Sinha R, Freedman N.
    JAMA Intern Med; 2018 Aug 01; 178(8):1086-1097. PubMed ID: 29971434
    [Abstract] [Full Text] [Related]

  • 15. Consumption of Coffee and Tea Is Associated with Macular Retinal Nerve Fiber Layer Thickness: Results from the UK Biobank.
    Yuan Y, Bulloch G, Zhang S, Chen Y, Yang S, Wang W, Zhu Z, He M.
    Nutrients; 2023 Feb 27; 15(5):. PubMed ID: 36904194
    [Abstract] [Full Text] [Related]

  • 16. Coffee, tea and diabetes: the role of weight loss and caffeine.
    Greenberg JA, Axen KV, Schnoll R, Boozer CN.
    Int J Obes (Lond); 2005 Sep 27; 29(9):1121-9. PubMed ID: 15925959
    [Abstract] [Full Text] [Related]

  • 17. Coffee consumption and risk of rheumatoid arthritis.
    Karlson EW, Mandl LA, Aweh GN, Grodstein F.
    Arthritis Rheum; 2003 Nov 27; 48(11):3055-60. PubMed ID: 14613266
    [Abstract] [Full Text] [Related]

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  • 20. Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study.
    Sinha R, Cross AJ, Daniel CR, Graubard BI, Wu JW, Hollenbeck AR, Gunter MJ, Park Y, Freedman ND.
    Am J Clin Nutr; 2012 Aug 27; 96(2):374-81. PubMed ID: 22695871
    [Abstract] [Full Text] [Related]

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