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Journal Abstract Search

206 related items for PubMed ID: 3672466

  • 1. [Identification and prevention of meat poisoning].
    van Logtestijn JG, Koolmees PA, Mossel DA.
    Tijdschr Diergeneeskd; 1987 Sep 15; 112(18):1037-46. PubMed ID: 3672466
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  • 3. [Food-borne infections: do we need further data collection for public health action and research].
    Desenclos JC, Vaillant V, De Valk H.
    Rev Epidemiol Sante Publique; 2002 Jan 15; 50(1):67-79. PubMed ID: 11938118
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  • 5. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T, Meemken D, Dickhaus CP, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug 15; 114(8):309-16. PubMed ID: 17763633
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  • 6. [For the benefit of man and animals (author's transl)].
    Van Logtestijn JG.
    Tijdschr Diergeneeskd; 1975 Apr 01; 100(7):383-90. PubMed ID: 1145603
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  • 7. [Food safety achieved through herd management].
    Stärk KD.
    Schweiz Arch Tierheilkd; 2000 Dec 01; 142(12):673-8. PubMed ID: 11189835
    [Abstract] [Full Text] [Related]

  • 8. [Experiences of a veterinary meat inspector. I].
    Smit MP.
    Tijdschr Diergeneeskd; 2000 Dec 01; 122(14-15):396-401. PubMed ID: 9534764
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  • 10. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
    Salvat G, Fravalo P.
    Dtsch Tierarztl Wochenschr; 2004 Aug 01; 111(8):331-4. PubMed ID: 15469063
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  • 12. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 2007 Aug 01; 114(8):299-304. PubMed ID: 17763631
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  • 13. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug 01; 111(8):326-31. PubMed ID: 15469062
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  • 14. [Integrated monitoring of the meat production chain and inspection of slaughtering animals].
    van Logtestijn JG.
    Tijdschr Diergeneeskd; 1984 Apr 01; 109(7):283-5. PubMed ID: 6719430
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  • 16. [Involvement of veterinary medicine in, and its responsibility for, the microbiological safety of foods of animal origin (author's transl)].
    Mossel DA.
    Tijdschr Diergeneeskd; 1977 Feb 01; 102(3):147-56. PubMed ID: 319560
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  • 18. [Integrated monitoring of the meat production chain and the authorities].
    Zegers L.
    Tijdschr Diergeneeskd; 1984 Apr 01; 109(7):286-9. PubMed ID: 6719431
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  • 20. [Practice situation plan of approach to the poultry meat sector].
    Tijdschr Diergeneeskd; 1999 May 01; 124(9):291-2. PubMed ID: 10343369
    [No Abstract] [Full Text] [Related]

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