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Journal Abstract Search

115 related items for PubMed ID: 3672919

  • 1. [Hygienic research on meat-dressing shops and enterprises].
    Kaloianov I, Monov G, Ionova I, Kunev Zh, Petkov R.
    Vet Med Nauki; 1987; 24(7):49-58. PubMed ID: 3672919
    [Abstract] [Full Text] [Related]

  • 2. [Presence of salmonellae and coliform bacteria in ground meat and the sources of its contamination].
    Ionova I, Monov G, Kholodenko V, Tanev M, Raulova I.
    Vet Med Nauki; 1981; 18(6):69-75. PubMed ID: 7036517
    [Abstract] [Full Text] [Related]

  • 3. [Hygienic studies of the manufacture of pasteurized and sterilized canned meat products].
    Marinova Ts.
    Vet Med Nauki; 1977; 14(3):68-72. PubMed ID: 906310
    [Abstract] [Full Text] [Related]

  • 4. [Microbiological study in pork production].
    Kunev Zh, Ionova I, Milev M, Dokov Ts, Pavlov A.
    Vet Med Nauki; 1981; 18(8):81-6. PubMed ID: 7340112
    [Abstract] [Full Text] [Related]

  • 5. [Microbiological studies in poultry meat production].
    Monov G.
    Vet Med Nauki; 1981; 18(6):42-7. PubMed ID: 7331227
    [Abstract] [Full Text] [Related]

  • 6. [Microbiological research on the production and storage of fast-frozen semiproducts].
    Kuner Zh, Pavlov A, Iankulova L, Veneva K.
    Vet Med Nauki; 1985; 22(6):68-72. PubMed ID: 4035998
    [Abstract] [Full Text] [Related]

  • 7. [Change in the quantity of coliform and Proteus bacteria during the ripening of raw, nonperishable meat products].
    Iordanov I, Delchev Kh.
    Vet Med Nauki; 1977; 14(9):52-8. PubMed ID: 343357
    [Abstract] [Full Text] [Related]

  • 8. [Cleansing and disinfecting the skin of calves in veal production].
    Milev M, Kunev Zh, Pavlov A, Marinova Ts, Iordanov I.
    Vet Med Nauki; 1981; 18(6):36-41. PubMed ID: 7331226
    [Abstract] [Full Text] [Related]

  • 9. [Sources of microbial contamination in the production of veal].
    Pavlov A.
    Vet Med Nauki; 1977; 14(3):45-53. PubMed ID: 906308
    [Abstract] [Full Text] [Related]

  • 10. [Effect of slaughterhouse capacity on the hygienic production of beef].
    Abu-Eshi I, Georgiev L.
    Vet Med Nauki; 1987; 24(3):73-7. PubMed ID: 3617492
    [Abstract] [Full Text] [Related]

  • 11. [Microbiological research on processed cheese].
    Aleksieva V, Kostova N, Mladenova I.
    Vet Med Nauki; 1985; 22(3):77-83. PubMed ID: 3992936
    [Abstract] [Full Text] [Related]

  • 12. [Microbiological research on the meat and liver from fattened geese].
    Kostadinov K, Monov G.
    Vet Med Nauki; 1985; 22(9):85-8. PubMed ID: 4082498
    [Abstract] [Full Text] [Related]

  • 13. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [Abstract] [Full Text] [Related]

  • 14. [Microbiological studies of pheasant meat].
    Petkov R, Gogov I, Lozenski V.
    Vet Med Nauki; 1984 Feb; 21(7-8):100-5. PubMed ID: 6506454
    [Abstract] [Full Text] [Related]

  • 15. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 16. The impact of extrinsic sources on selected indicator organisms in a typical deboning room.
    Shale K, Jacoby A, Plaatjies Z.
    Int J Environ Health Res; 2006 Aug; 16(4):263-72. PubMed ID: 16854671
    [Abstract] [Full Text] [Related]

  • 17. [Microorganisms of the fam. Micrococcaceae in the production and storage of prepackaged veal].
    Donzo M, Gogov I.
    Vet Med Nauki; 1985 Aug; 22(5):37-42. PubMed ID: 4035986
    [Abstract] [Full Text] [Related]

  • 18. [Methods for the control of disinfection in meat-packing plants].
    Kunev Zh, Milev M, Pavlov A, Denchev T, Iordanov I.
    Vet Med Nauki; 1981 Aug; 18(6):76-81. PubMed ID: 7331230
    [Abstract] [Full Text] [Related]

  • 19. [Bacterial contamination of salted ocean mackerel during the production process].
    Todorov I.
    Vet Med Nauki; 1975 Aug; 12(2):51-7. PubMed ID: 1129940
    [Abstract] [Full Text] [Related]

  • 20. Bacteriological flora of meat and meat products.
    Zahra MK, Helmy ZA, Musleh RM.
    Zentralbl Mikrobiol; 1985 Aug; 140(1):55-8. PubMed ID: 3993251
    [Abstract] [Full Text] [Related]

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