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Journal Abstract Search

293 related items for PubMed ID: 36731160

  • 1. Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis.
    Shin S, Fu J, Shin WK, Huang D, Min S, Kang D.
    Clin Nutr; 2023 Mar; 42(3):282-297. PubMed ID: 36731160
    [Abstract] [Full Text] [Related]

  • 2. Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies.
    Zhao TT, Jin F, Li JG, Xu YY, Dong HT, Liu Q, Xing P, Zhu GL, Xu H, Miao ZF.
    Clin Nutr; 2019 Feb; 38(1):136-145. PubMed ID: 29277346
    [Abstract] [Full Text] [Related]

  • 3. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K, Williams J, Qi YP, Gutman J, Yeung L, Mai C, Finkelstain J, Mehta S, Pons-Duran C, Menéndez C, Moraleda C, Rogers L, Daniels K, Green P.
    Cochrane Database Syst Rev; 2022 Feb 01; 2(2022):. PubMed ID: 36321557
    [Abstract] [Full Text] [Related]

  • 4.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Butera G, Terry N, Obbagy J.
    ; 2020 07 01. PubMed ID: 35129907
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  • 5. Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies.
    Zhang L, Huang S, Cao L, Ge M, Li Y, Shao J.
    J Nutr Sci Vitaminol (Tokyo); 2019 07 01; 65(5):375-382. PubMed ID: 31666473
    [Abstract] [Full Text] [Related]

  • 6. Intake of Various Food Groups and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
    Kazemi A, Barati-Boldaji R, Soltani S, Mohammadipoor N, Esmaeilinezhad Z, Clark CCT, Babajafari S, Akbarzadeh M.
    Adv Nutr; 2021 Jun 01; 12(3):809-849. PubMed ID: 33271590
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  • 7. Associations between dietary patterns and the risk of breast cancer: a systematic review and meta-analysis of observational studies.
    Xiao Y, Xia J, Li L, Ke Y, Cheng J, Xie Y, Chu W, Cheung P, Kim JH, Colditz GA, Tamimi RM, Su X.
    Breast Cancer Res; 2019 Jan 29; 21(1):16. PubMed ID: 30696460
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  • 8.
    Donovan S, Dewey K, Novotny R, Stang J, Taveras E, Kleinman R, Raghavan R, Nevins J, Scinto-Madonich S, Butera G, Terry N, Obbagy J.
    ; 2020 07 29. PubMed ID: 35289989
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  • 17. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.
    Lee SA, Shu XO, Li H, Yang G, Cai H, Wen W, Ji BT, Gao J, Gao YT, Zheng W.
    Am J Clin Nutr; 2009 Jun 29; 89(6):1920-6. PubMed ID: 19403632
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  • 18. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.
    Butler LM, Wu AH, Wang R, Koh WP, Yuan JM, Yu MC.
    Am J Clin Nutr; 2010 Apr 29; 91(4):1013-9. PubMed ID: 20181808
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  • 19. Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies.
    Schwedhelm C, Boeing H, Hoffmann G, Aleksandrova K, Schwingshackl L.
    Nutr Rev; 2016 Dec 29; 74(12):737-748. PubMed ID: 27864535
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  • 20. Green tea and risk of breast cancer in Asian Americans.
    Wu AH, Yu MC, Tseng CC, Hankin J, Pike MC.
    Int J Cancer; 2003 Sep 10; 106(4):574-579. PubMed ID: 12845655
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