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Journal Abstract Search

154 related items for PubMed ID: 36734916

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  • 2. Application of near infrared spectroscopy for rapid determination the geographical regions and polysaccharides contents of Lentinula edodes.
    Xie Y, Zhou RR, Xie HL, Yu Y, Zhang SH, Zhao CX, Huang JH, Huang LQ.
    Int J Biol Macromol; 2019 Feb 01; 122():1115-1119. PubMed ID: 30218733
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  • 4. Comprehensive Evaluation of Shiitake Strains (Lentinus edodes, Agaricomycetes) Based on Polysaccharide Content and Agronomic Traits.
    Zheng XL, Gong WB, Li C, Zhang L, Bian Y, Kwan HS, Cheung MK, Xiao Y.
    Int J Med Mushrooms; 2019 Feb 01; 21(9):851-864. PubMed ID: 32450025
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  • 5. Effects of management on the yield and high-molecular-weight polysaccharide content of shiitake (Lentinula edodes) mushrooms.
    Brauer D, Kimmons T, Phillips M.
    J Agric Food Chem; 2002 Sep 11; 50(19):5333-7. PubMed ID: 12207470
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  • 10. Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.
    Diallo I, Boudard F, Morel S, Vitou M, Guzman C, Saint N, Michel A, Rapior S, Traoré L, Poucheret P, Fons F.
    Int J Med Mushrooms; 2020 Sep 11; 22(6):535-546. PubMed ID: 32865895
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  • 11. Effects of Heat Stress and the Addition of Different Purines on the Synthesis of Eritadenine in Liquid Fermentation of Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes).
    Zhang J, Yao S, Zang R, Lei Y, Hu G.
    Int J Med Mushrooms; 2021 Sep 11; 23(12):85-91. PubMed ID: 35381157
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  • 12. HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary- Medicinal Mushroom, Lentinus edodes (Agaricomycetes).
    Costa LMAS, Sousa MAC, Souza TP, Duarte WF, Zied DC, Rinker DL, Souza Dias E.
    Int J Med Mushrooms; 2019 Sep 11; 21(7):693-702. PubMed ID: 31679303
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  • 13. Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes): A Species with Antioxidant, Immunomodulatory, and Hepatoprotective Activities in Hypercholesterolemic Rats.
    Nisar J, Mustafa I, Anwar H, Sohail MU, Hussain G, Ullah MI, Faisal MN, Bukhari SA, Basit A.
    Int J Med Mushrooms; 2017 Sep 11; 19(11):981-990. PubMed ID: 29345560
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  • 14. In Vivo Evaluation and Nutritional Quality of By-Products Subjected to Solid-State Fermentation Using Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes).
    Pasko RZ, Timm TG, de Lima GG, Helm CV, de Lima EA, Henriques GS, Tavares LBB.
    Int J Med Mushrooms; 2022 Sep 11; 24(1):53-66. PubMed ID: 35442595
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  • 15. Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes): Absence of Changes in Maternal Reproductive Performance and Embryofetal Development In Vivo.
    Camargo IF, Caetano ELA, Pickler TB, Gerenutti M, Grotto D.
    Int J Med Mushrooms; 2020 Sep 11; 22(8):781-791. PubMed ID: 33389872
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  • 16. Characterization and Antiproliferative Effect of Novel Acid Polysaccharides from the Spent Substrate of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivation.
    Zhang Y, Liu W, Xu C, Huang W, He P.
    Int J Med Mushrooms; 2017 Sep 11; 19(5):395-403. PubMed ID: 28845769
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  • 17. Effect of postharvest storage time on quality characteristics of explosion puffing dried whole shiitake mushroom (Lentinula edodes) crisps.
    Xu Y, Zhao Y, Zhang Y, Shi Q.
    J Sci Food Agric; 2024 Jan 30; 104(2):629-642. PubMed ID: 37650632
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  • 19. The Reliability of DNA Sequences in Public Databases Belonging to the Most Economically Important Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) in Asia.
    Yang RH, Wu YY, Tang LH, Li CH, Shang JJ, Li Y, Song Y, Huang WH, Tao XS, Tan Q, Bao DP.
    Int J Med Mushrooms; 2019 Jan 30; 21(12):1223-1239. PubMed ID: 32464014
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  • 20. Preparation of Lentinula edodes polysaccharide-calcium complex and its immunoactivity.
    Cui Y, Yan H, Zhang X.
    Biosci Biotechnol Biochem; 2015 Jan 30; 79(10):1619-23. PubMed ID: 26016702
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