These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

180 related items for PubMed ID: 36737902

  • 1. In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model.
    Cabezas-Terán K, Grootaert C, Ortiz J, Donoso S, Ruales J, Van Bockstaele F, Van Camp J, Van de Wiele T.
    Food Res Int; 2023 Feb; 164():112301. PubMed ID: 36737902
    [Abstract] [Full Text] [Related]

  • 2. Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.
    De Jesus Ornelas-Paz J, Failla ML, Yahia EM, Gardea-Bejar A.
    J Agric Food Chem; 2008 Feb 27; 56(4):1511-6. PubMed ID: 18232658
    [Abstract] [Full Text] [Related]

  • 3. Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
    Estévez-Santiago R, Olmedilla-Alonso B, Fernández-Jalao I.
    Food Funct; 2016 Mar 27; 7(3):1354-66. PubMed ID: 26669648
    [Abstract] [Full Text] [Related]

  • 4. Effect of sonication on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic Phaeodactylum tricornutum.
    Gille A, Hollenbach R, Trautmann A, Posten C, Briviba K.
    Food Res Int; 2019 Apr 27; 118():40-48. PubMed ID: 30898351
    [Abstract] [Full Text] [Related]

  • 5. Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices.
    Corte-Real J, Richling E, Hoffmann L, Bohn T.
    Nutr Res; 2014 Dec 27; 34(12):1101-10. PubMed ID: 25476193
    [Abstract] [Full Text] [Related]

  • 6. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility.
    Santos PDF, Batista PS, Torres LCR, Thomazini M, de Alencar SM, Favaro-Trindade CS.
    Food Res Int; 2023 Oct 27; 172():113174. PubMed ID: 37689927
    [Abstract] [Full Text] [Related]

  • 7. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.
    Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion.
    Kalungwana N, Marshall L, Mackie A, Boesch C.
    Food Res Int; 2023 Apr 24; 166():112558. PubMed ID: 36914337
    [Abstract] [Full Text] [Related]

  • 11. Polygalacturonase treatment affects carotenoid absorption from veggie juice.
    Liu J, Bi J, Liu X, Liu D, Lyu J, Liu M, Verkerk R, Dekker M, Fogliano V.
    Food Chem; 2023 Jul 30; 415():135748. PubMed ID: 36854238
    [Abstract] [Full Text] [Related]

  • 12. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
    Liu CS, Glahn RP, Liu RH.
    J Agric Food Chem; 2004 Jun 30; 52(13):4330-7. PubMed ID: 15212488
    [Abstract] [Full Text] [Related]

  • 13. Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves.
    Pullakhandam R, Failla ML.
    J Med Food; 2007 Jun 30; 10(2):252-7. PubMed ID: 17651060
    [Abstract] [Full Text] [Related]

  • 14. Carotenoid Bioaccessibility and Caco-2 Cell Uptake Following Novel Encapsulation Using Medium Chain Triglycerides.
    Li Z, Zhong S, Kopec RE.
    J Diet Suppl; 2024 Jun 30; 21(6):756-770. PubMed ID: 39135478
    [Abstract] [Full Text] [Related]

  • 15. Effect of microfluidization on bioaccessibility of carotenoids from Chlorella ellipsoidea during simulated digestion.
    Cha KH, Koo SY, Song DG, Pan CH.
    J Agric Food Chem; 2012 Sep 19; 60(37):9437-42. PubMed ID: 22946699
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Modulation of the carotenoid bioaccessibility through liposomal encapsulation.
    Tan C, Zhang Y, Abbas S, Feng B, Zhang X, Xia S.
    Colloids Surf B Biointerfaces; 2014 Nov 01; 123():692-700. PubMed ID: 25456993
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.