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132 related items for PubMed ID: 36739644

  • 1. Involvement of branched RG-I pectin with hemicellulose in cell-cell adhesion of tomato during fruit softening.
    Liu D, Zhou W, Zhong Y, Xie X, Liu H, Huang H, Wang Q, Xiao G.
    Food Chem; 2023 Jul 01; 413():135574. PubMed ID: 36739644
    [Abstract] [Full Text] [Related]

  • 2. Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening.
    Orfila C, Huisman MM, Willats WG, van Alebeek GJ, Schols HA, Seymour GB, Knox JP.
    Planta; 2002 Jul 01; 215(3):440-7. PubMed ID: 12111226
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  • 3. Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth.
    Guillon F, Moïse A, Quemener B, Bouchet B, Devaux MF, Alvarado C, Lahaye M.
    Plant Sci; 2017 Apr 01; 257():48-62. PubMed ID: 28224918
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  • 7. Changes in Fruit Firmness, Cell Wall Composition, and Transcriptional Profile in the yellow fruit tomato 1 ( yft1) Mutant.
    Li L, Zhao W, Feng X, Chen L, Zhang L, Zhao L.
    J Agric Food Chem; 2019 Jan 09; 67(1):463-472. PubMed ID: 30545217
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  • 8. Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening.
    Lunn D, Phan TD, Tucker GA, Lycett GW.
    Plant Physiol Biochem; 2013 May 09; 66():91-7. PubMed ID: 23500711
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  • 9. Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening.
    Basanta MF, Ponce NM, Salum ML, Raffo MD, Vicente AR, Erra-Balsells R, Stortz CA.
    J Agric Food Chem; 2014 Dec 24; 62(51):12418-27. PubMed ID: 25434844
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  • 10. A reevaluation of the key factors that influence tomato fruit softening and integrity.
    Saladié M, Matas AJ, Isaacson T, Jenks MA, Goodwin SM, Niklas KJ, Xiaolin R, Labavitch JM, Shackel KA, Fernie AR, Lytovchenko A, O'Neill MA, Watkins CB, Rose JK.
    Plant Physiol; 2007 Jun 24; 144(2):1012-28. PubMed ID: 17449643
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  • 11. Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: Evidence for sub-populations in fruit parenchyma systems.
    Cornuault V, Posé S, Knox JP.
    Food Chem; 2018 Apr 25; 246():275-285. PubMed ID: 29291850
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  • 12. Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit.
    Xie F, Yuan S, Pan H, Wang R, Cao J, Jiang W.
    Food Chem; 2017 Mar 01; 218():509-517. PubMed ID: 27719943
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  • 13. FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall.
    Chylińska M, Szymańska-Chargot M, Zdunek A.
    Carbohydr Polym; 2016 Dec 10; 154():48-54. PubMed ID: 27577895
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  • 14. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
    Brummell DA, Harpster MH.
    Plant Mol Biol; 2001 Sep 10; 47(1-2):311-40. PubMed ID: 11554479
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  • 15. Down-regulation of an Auxin Response Factor in the tomato induces modification of fine pectin structure and tissue architecture.
    Guillon F, Philippe S, Bouchet B, Devaux MF, Frasse P, Jones B, Bouzayen M, Lahaye M.
    J Exp Bot; 2008 Sep 10; 59(2):273-88. PubMed ID: 18267945
    [Abstract] [Full Text] [Related]

  • 16. Olive fruit cell wall: degradation of pectic polysaccharides during ripening.
    Jiménez A, Rodríguez R, Fernández-Caro I, Guillén R, Fernández-Bolaños J, Heredia A.
    J Agric Food Chem; 2001 Jan 10; 49(1):409-15. PubMed ID: 11170606
    [Abstract] [Full Text] [Related]

  • 17. Functional analysis of tomato rhamnogalacturonan lyase gene Solyc11g011300 during fruit development and ripening.
    Ochoa-Jiménez VA, Berumen-Varela G, Burgara-Estrella A, Orozco-Avitia JA, Ojeda-Contreras ÁJ, Trillo-Hernández EA, Rivera-Domínguez M, Troncoso-Rojas R, Báez-Sañudo R, Datsenka T, Handa AK, Tiznado-Hernández ME.
    J Plant Physiol; 2018 Dec 10; 231():31-40. PubMed ID: 30212659
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  • 18. Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy.
    Paniagua C, Posé S, Morris VJ, Kirby AR, Quesada MA, Mercado JA.
    Ann Bot; 2014 Oct 10; 114(6):1375-83. PubMed ID: 25063934
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  • 19. Temporal sequence of cell wall disassembly events in developing fruits. 1. Analysis of raspberry (Rubus idaeus).
    Vicente AR, Ortugno C, Powell AL, Greve LC, Labavitch JM.
    J Agric Food Chem; 2007 May 16; 55(10):4119-24. PubMed ID: 17428067
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  • 20. Comparative study of the cell wall composition of broccoli, carrot, and tomato: structural characterization of the extractable pectins and hemicelluloses.
    Houben K, Jolie RP, Fraeye I, Van Loey AM, Hendrickx ME.
    Carbohydr Res; 2011 Jul 01; 346(9):1105-11. PubMed ID: 21536260
    [Abstract] [Full Text] [Related]

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