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Journal Abstract Search

202 related items for PubMed ID: 36745637

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  • 2. Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies.
    Zhang K, Chen X, Zhang L, Deng Z.
    Crit Rev Food Sci Nutr; 2020; 60(7):1189-1194. PubMed ID: 30652490
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  • 7. Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies.
    Companys J, Pedret A, Valls RM, Solà R, Pascual V.
    Crit Rev Food Sci Nutr; 2021; 61(12):1966-1975. PubMed ID: 32436399
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  • 8. Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study.
    Hockey M, Mohebbi M, Tolmunen T, Hantunen S, Tuomainen TP, Macpherson H, Jacka FN, Virtanen JK, Rocks T, Ruusunen A.
    Eur J Nutr; 2023 Feb; 62(1):227-237. PubMed ID: 35947163
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  • 11. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Praagman J, Dalmeijer GW, van der Schouw YT, Soedamah-Muthu SS, Monique Verschuren WM, Bas Bueno-de-Mesquita H, Geleijnse JM, Beulens JW.
    Br J Nutr; 2015 Feb 14; 113(3):498-506. PubMed ID: 25599866
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  • 13. Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men.
    Aslam H, Collier F, Davis JA, Quinn TP, O'Hely M, Pasco JA, Jacka FN, Loughman A.
    J Nutr; 2021 Nov 02; 151(11):3400-3412. PubMed ID: 34386821
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  • 14. Dairy and related nutrient intake and risk of uterine leiomyoma: a prospective cohort study.
    Orta OR, Terry KL, Missmer SA, Harris HR.
    Hum Reprod; 2020 Feb 29; 35(2):453-463. PubMed ID: 32086510
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  • 16. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
    Buziau AM, Soedamah-Muthu SS, Geleijnse JM, Mishra GD.
    J Nutr; 2019 Oct 01; 149(10):1797-1804. PubMed ID: 31192363
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  • 17. Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies.
    Lu W, Chen H, Niu Y, Wu H, Xia D, Wu Y.
    Nutr J; 2016 Oct 21; 15(1):91. PubMed ID: 27765039
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  • 19. Dairy Consumption and Liver Cancer Risk: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.
    Zhao Q, He Y, Wang K, Wang C, Wu H, Gao L, Hu A, Yang W, Wang S.
    Nutr Cancer; 2021 Oct 21; 73(11-12):2821-2831. PubMed ID: 33349059
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  • 20. Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross-sectional study.
    Miyake Y, Tanaka K, Okubo H, Sasaki S, Arakawa M.
    BJOG; 2015 Feb 21; 122(3):336-43. PubMed ID: 25040078
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