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Journal Abstract Search

387 related items for PubMed ID: 36750332

  • 1.
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  • 3. [Analysis of differentiated regional dietary patterns of adults aged 18-64 years in 15 provinces( autonomous regions, municipalities) in 2018].
    Jiao Y, Jiang H, Li W, Wang L, Wang S, Jia X, Wang Z, Wang H, Zhang B, Ding G.
    Wei Sheng Yan Jiu; 2023 Jan; 52(1):11-19. PubMed ID: 36750327
    [Abstract] [Full Text] [Related]

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  • 5. [Survey of dietary intake of Chinese adults in 2010].
    Yin P, Zhang M, Li YC, Chen XR, Wang LM, Jiang Y, Bao HL, Zhao WH.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2012 Aug; 46(8):692-6. PubMed ID: 23157861
    [Abstract] [Full Text] [Related]

  • 6. [Establishment and application of China Elderly Dietary Guideline Index 2018 in the elderly of 15 provinces (autonomous regions and municipalities)in China].
    Wang L, Zhang B, Wang H, Du W, Zhang J, Wang Z.
    Wei Sheng Yan Jiu; 2019 Jan; 48(1):41-48. PubMed ID: 31032766
    [Abstract] [Full Text] [Related]

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  • 9. [Trends in the methods of feeding school children and adolescents].
    Konieczna W.
    Probl Med Wieku Rozwoj; 1982 Jan; 11a Suppl():117-26. PubMed ID: 7156091
    [Abstract] [Full Text] [Related]

  • 10. A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China.
    Zhang S, Wang L, Jia X, Zhang J, Jiang H, Li W, Huang F, Wang H, Zhang B, Ding G, Wang Z.
    Nutrients; 2022 Jul 05; 14(13):. PubMed ID: 35807958
    [Abstract] [Full Text] [Related]

  • 11. [Dietary intake status of Chinese lactating women during the first month postpartum in 2013].
    Duan YF, Jiang S, Wang J, Zhao LY, Pang XH, Bi Y, Yin SA, Yang ZY.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Dec 06; 50(12):1043-1049. PubMed ID: 28057106
    [Abstract] [Full Text] [Related]

  • 12. [Current situation of food consumption and its correlation with climate among rural residents in China, 2000-2012].
    Cheng L, Xie D, Qian Q, He Y.
    Wei Sheng Yan Jiu; 2017 Nov 06; 46(6):861-867. PubMed ID: 29903192
    [Abstract] [Full Text] [Related]

  • 13. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
    Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA.
    J Nutr; 2016 Sep 06; 146(9):1881S-7S. PubMed ID: 27511928
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  • 15. [Secular trends in food intakes among the elderly aged 60 and older in nine provinces in China from 1991 to 2015].
    Wang L, Ouyang Y, Jiang H, Zhang B, Wang H, Zhang J, Du W, Niu R, Wang Z.
    Wei Sheng Yan Jiu; 2022 Jan 06; 51(1):24-31. PubMed ID: 35341490
    [Abstract] [Full Text] [Related]

  • 16. [Trends and food sources composition of energy, protein and fat in Chinese residents, 1992-2012].
    Ju L, Yu D, Fang H, Guo Q, Xu X, Li S, Zhao L.
    Wei Sheng Yan Jiu; 2018 Sep 06; 47(5):689-704. PubMed ID: 30593290
    [Abstract] [Full Text] [Related]

  • 17. [Status of meat consumption patterns of the residents aged 18-59 in 15 provinces (autonomous regions and municipalities) of China in 2015].
    Wang Z, Zhang B, Wang H, Zhang Y, Su C, Zhang J, Jia X, Jiang H, Huang F, Ding G.
    Wei Sheng Yan Jiu; 2019 Jan 06; 48(1):1-8. PubMed ID: 31032760
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  • 19. [Status of dietary micronutrient intakes among the children of 12-17 years old in China from 2016 to 2017].
    Ju L, Zhao L, Fang H, Guo Q, Piao W, Xu X, Li S, Cheng X, Cai S, Yu D.
    Wei Sheng Yan Jiu; 2022 Jul 06; 51(4):544-549. PubMed ID: 36047256
    [Abstract] [Full Text] [Related]

  • 20. [Study on the current status and trend of food consumption among Chinese population].
    Zhai FY, He YN, Ma GS, Li YP, Wang ZH, Hu YS, Zhao LY, Cui ZH, Li Y, Yang XG.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2005 Jul 06; 26(7):485-8. PubMed ID: 16334997
    [Abstract] [Full Text] [Related]

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