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Journal Abstract Search

131 related items for PubMed ID: 3676154

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  • 3. Nutritional availability to rats of selenium in tuna, beef kidney, and wheat.
    Douglass JS, Morris VC, Soares JH, Levander OA.
    J Nutr; 1981 Dec; 111(12):2180-7. PubMed ID: 7310542
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  • 4. Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1.11.1.9) activity and tissue selenium.
    Shi B, Spallholz JE.
    Br J Nutr; 1994 Dec; 72(6):873-81. PubMed ID: 7827008
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  • 11. Effects of different selenium sources on tissue selenium concentrations, blood GSH-Px activities and plasma interleukin levels in finishing lambs.
    Qin S, Gao J, Huang K.
    Biol Trace Elem Res; 2007 Apr; 116(1):91-102. PubMed ID: 17634631
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  • 14. Effect of selenium repletion on glutathione peroxidase protein level in rat liver.
    Knight SA, Sunde RA.
    J Nutr; 1988 Jul; 118(7):853-8. PubMed ID: 3392594
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  • 15. Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine, and sodium selenite assessed in selenium-deficient rats.
    Wen HY, Davis RL, Shi B, Chen JJ, Chen L, Boylan M, Spallholz JE.
    Biol Trace Elem Res; 1997 Jul; 58(1-2):43-53. PubMed ID: 9363319
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  • 17. The effect of progressive selenium deficiency on anti-glutathione peroxidase antibody reactive protein in rat liver.
    Knight SA, Sunde RA.
    J Nutr; 1987 Apr; 117(4):732-8. PubMed ID: 3585523
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  • 18. Effects of dietary zinc and cadmium on tissue selenium concentration and glutathione peroxidase activity in rats fed DL-selenomethionine or sodium selenite.
    Yin SA, Sato I, Hosokawa Y, Niizeki S, Tojo H, Yamaguchi K.
    J Nutr Sci Vitaminol (Tokyo); 1991 Feb; 37(1):29-37. PubMed ID: 1652632
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  • 20. Bioavailability to rats of selenium in milk of cows fed sodium selenite or selenited barley.
    Mutanen M, Aspila P, Mykkänen HM.
    Ann Nutr Metab; 1986 Feb; 30(3):183-8. PubMed ID: 3717893
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