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98 related items for PubMed ID: 3676198

  • 1. Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays.
    Parsons CM.
    Br J Nutr; 1986 Jul; 56(1):227-40. PubMed ID: 3676198
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  • 3. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
    Ravindran V, Hew LI, Ravindran G, Bryden WL.
    Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
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  • 4. Protein and amino acid quality of meat and bone meal.
    Parsons CM, Castanon F, Han Y.
    Poult Sci; 1997 Feb; 76(2):361-8. PubMed ID: 9057220
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  • 5. Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken.
    Kadim IT, Moughan PJ, Ravindran V.
    Br Poult Sci; 2002 Sep; 43(4):588-97. PubMed ID: 12365516
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  • 6. Digestibilities of amino acids in soyabean, sunflower and groundnut meals, determined with intact and caecectomised cockerels.
    Green S, Bertrand SL, Duron MJ, Maillard R.
    Br Poult Sci; 1987 Dec; 28(4):643-52. PubMed ID: 3446334
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  • 7. Influence of caecectomy and dietary protein concentration on apparent excreta amino acid digestibility in adult cockerels.
    Angkanaporn K, Ravindran V, Bryden WL.
    Br Poult Sci; 1997 Jul; 38(3):270-6. PubMed ID: 9280353
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  • 8. Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels.
    Chung TK, Baker DH.
    J Anim Sci; 1992 Dec; 70(12):3781-90. PubMed ID: 1474016
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  • 9. The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens.
    Shafey TM, McDonald MW.
    Br Poult Sci; 1991 Jul; 32(3):535-44. PubMed ID: 1909924
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  • 10. Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein quality.
    Wang X, Parsons CM.
    Poult Sci; 1998 Jul; 77(7):1003-9. PubMed ID: 9657611
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  • 11. Determination of amino acid digestibility using caecectomised and intact adult cockerels.
    Johns DC, Low CK, Sedcole JR, James KA.
    Br Poult Sci; 1986 Sep; 27(3):451-61. PubMed ID: 3791020
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  • 12. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels.
    Carré B, Gomez J, Chagneau AM.
    Br Poult Sci; 1995 Sep; 36(4):611-29. PubMed ID: 8590094
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  • 13. Digestibilities of amino acids in maize, wheat and barley meals, determined with intact and caecectomised cockerels.
    Green S, Bertrand SL, Duron MJ, Maillard R.
    Br Poult Sci; 1987 Dec; 28(4):631-41. PubMed ID: 3446333
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  • 14. Amino acid bioavailability: a comparative evaluation of several assay techniques.
    Elwell K, Soares JH.
    Poult Sci; 1975 Jan; 54(1):78-85. PubMed ID: 1169771
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  • 15. Comparison of several in vivo digestibility procedures to determine lysine digestibility in poultry diets containing heat treated meat and bone meals.
    Johns DC, Low CK, Sedcole JR, Gurnsey MP, James KA.
    Br Poult Sci; 1987 Sep; 28(3):397-406. PubMed ID: 3119162
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  • 16. Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay procedures.
    Hewitt D, Ford JE.
    Br J Nutr; 1985 May; 53(3):575-86. PubMed ID: 3933551
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  • 17. Comparative digestibility of amino acids of maize, sorghum, finger millet and pearl millet in cockerels and Japanese quails.
    Vasan P, Dutta N, Mandal AB, Sharma K, Kadam MM.
    Br Poult Sci; 2008 Mar; 49(2):176-80. PubMed ID: 18409091
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  • 18. Comparison of amino acid digestibility using the ileal digesta from growing chickens and cannulated adult cockerels.
    Johns DC, Low CK, James KA.
    Br Poult Sci; 1986 Dec; 27(4):679-85. PubMed ID: 3815134
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