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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

198 related items for PubMed ID: 36764833

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  • 2. Millet starch: A review.
    Mahajan P, Bera MB, Panesar PS, Chauhan A.
    Int J Biol Macromol; 2021 Jun 01; 180():61-79. PubMed ID: 33727186
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  • 3. Modifying the dough mixing behavior, protein & starch digestibility and antinutritional profile of minor millets by sprouting.
    Sharma B, Gujral HS.
    Int J Biol Macromol; 2020 Jun 15; 153():962-970. PubMed ID: 31759014
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  • 4. Characterisation of several types of millets as functional food ingredients.
    Bora P, Ragaee S, Marcone M.
    Int J Food Sci Nutr; 2019 Sep 15; 70(6):714-724. PubMed ID: 30969135
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  • 7. Review on Nutritional Potential of Underutilized Millets as a Miracle Grain.
    Singh S, Sharma H, Ramankutty R, Ramaswamy S.
    Curr Pharm Biotechnol; 2024 Sep 15; 25(9):1082-1098. PubMed ID: 37861015
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  • 9. Nutrient composition and protein quality of minor millets.
    Geervani P, Eggum BO.
    Plant Foods Hum Nutr; 1989 Jun 15; 39(2):201-8. PubMed ID: 2548175
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  • 16. Millet: A review of its nutritional and functional changes during processing.
    Yousaf L, Hou D, Liaqat H, Shen Q.
    Food Res Int; 2021 Apr 15; 142():110197. PubMed ID: 33773674
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  • 18. Millet derived bioactive peptides: A review on their functional properties and health benefits.
    Majid A, Priyadarshini C G P.
    Crit Rev Food Sci Nutr; 2020 Apr 15; 60(19):3342-3351. PubMed ID: 31690090
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  • 19. Biofortification in Millets: A Sustainable Approach for Nutritional Security.
    Vinoth A, Ravindhran R.
    Front Plant Sci; 2017 Apr 15; 8():29. PubMed ID: 28167953
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  • 20. Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets.
    Sharma B, Gujral HS.
    Food Chem; 2019 Nov 30; 299():125115. PubMed ID: 31288161
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