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Journal Abstract Search

198 related items for PubMed ID: 36764833

  • 21. Trends in millet and pseudomillet proteins - Characterization, processing and food applications.
    Sharma N, Sahu JK, Bansal V, Esua OJ, Rana S, Bhardwaj A, Punia Bangar S, Adedeji AA.
    Food Res Int; 2023 Feb; 164():112310. PubMed ID: 36737904
    [Abstract] [Full Text] [Related]

  • 22. Wheat-millet flour cookies: Physical, textural, sensory attributes and antioxidant potential.
    Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Abdo Qasem AA, Serag El-Din MF, Almaiman SAM.
    Food Sci Technol Int; 2020 Jun; 26(4):311-320. PubMed ID: 31818128
    [Abstract] [Full Text] [Related]

  • 23. Metabolite Diversity and Metabolic Genome-Wide Marker Association Studies (Mgwas) for Health Benefiting Nutritional Traits in Pearl Millet Grains.
    Yadav CB, Srivastava RK, Gangashetty PI, Yadav R, Mur LAJ, Yadav RS.
    Cells; 2021 Nov 08; 10(11):. PubMed ID: 34831297
    [Abstract] [Full Text] [Related]

  • 24. Characterization of starches of proso, foxtail, barnyard, kodo, and little millets.
    Krishna Kumari S, Thayumanavan B.
    Plant Foods Hum Nutr; 1998 Nov 08; 53(1):47-56. PubMed ID: 10890757
    [Abstract] [Full Text] [Related]

  • 25. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet.
    Li C, Oh SG, Lee DH, Baik HW, Chung HJ.
    Int J Biol Macromol; 2017 Dec 08; 105(Pt 1):931-939. PubMed ID: 28743574
    [Abstract] [Full Text] [Related]

  • 26. Scope of millet grains as an extender in meat products.
    Talukder S, Sharma BD.
    Crit Rev Food Sci Nutr; 2015 Dec 08; 55(6):735-9. PubMed ID: 24915362
    [Abstract] [Full Text] [Related]

  • 27. Exploring Scientific Validation of Millets in Contemporary Healthcare: A Traditional Food Supplement.
    Singh H, Aalam Z, Baheti SR, Chaudhary A, Sharma A, Murthy SN.
    Recent Adv Food Nutr Agric; 2024 Dec 08; 15(1):2-12. PubMed ID: 38258781
    [Abstract] [Full Text] [Related]

  • 28. Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties.
    Jhan F, Shah A, Gani A, Ahmad M, Noor N.
    Int J Biol Macromol; 2020 Sep 15; 159():1113-1121. PubMed ID: 32437804
    [Abstract] [Full Text] [Related]

  • 29. Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal properties.
    Chauhan D, Gujral HS, Perera D, Dhital S.
    Food Chem; 2024 Nov 15; 458():140240. PubMed ID: 38964112
    [Abstract] [Full Text] [Related]

  • 30. Role of millets in pre-diabetes and diabetes: effect of processing and product formulation.
    Vidhyalakshmi R, Meera MS.
    J Food Sci Technol; 2024 Oct 15; 61(10):1848-1861. PubMed ID: 39285993
    [Abstract] [Full Text] [Related]

  • 31. New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.
    Han M, Dang K, Wang J, Gao L, Wang H, Ivanistau A, Yang Q, Feng B.
    Molecules; 2021 Jul 15; 26(14):. PubMed ID: 34299557
    [Abstract] [Full Text] [Related]

  • 32. Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.
    Liang K, Liang S, Lu L, Zhu D, Zhu H, Liu P, Zhang M.
    Food Res Int; 2018 Apr 15; 106():825-833. PubMed ID: 29579993
    [Abstract] [Full Text] [Related]

  • 33. Millets: A Nutritional Powerhouse With Anti-cancer Potential.
    Gupta M, Asfaha DM, Ponnaiah G.
    Cureus; 2023 Oct 15; 15(10):e47769. PubMed ID: 38021676
    [Abstract] [Full Text] [Related]

  • 34. Chemometric analysis of minerals in gluten-free products.
    Gliszczyńska-Świgło A, Klimczak I, Rybicka I.
    J Sci Food Agric; 2018 Jun 15; 98(8):3041-3048. PubMed ID: 29194641
    [Abstract] [Full Text] [Related]

  • 35. Structure, physicochemical properties, and uses of millet starch.
    Zhu F.
    Food Res Int; 2014 Oct 15; 64():200-211. PubMed ID: 30011641
    [Abstract] [Full Text] [Related]

  • 36. Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India.
    Vali Pasha K, Ratnavathi CV, Ajani J, Raju D, Manoj Kumar S, Beedu SR.
    J Sci Food Agric; 2018 Jan 15; 98(2):652-660. PubMed ID: 28665516
    [Abstract] [Full Text] [Related]

  • 37. Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave.
    Li Y, Hu A, Wang X, Zheng J.
    Int J Biol Macromol; 2019 Aug 01; 134():308-315. PubMed ID: 31075330
    [Abstract] [Full Text] [Related]

  • 38. Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes.
    Tharifkhan SA, Perumal AB, Elumalai A, Moses JA, Anandharamakrishnan C.
    J Sci Food Agric; 2021 Sep 01; 101(12):4869-4878. PubMed ID: 33792044
    [Abstract] [Full Text] [Related]

  • 39. Assessment of sensory and nutritional attributes of foxtail millet-based food products.
    Arora L, Aggarwal R, Dhaliwal I, Gupta OP, Kaushik P.
    Front Nutr; 2023 Sep 01; 10():1146545. PubMed ID: 37139445
    [Abstract] [Full Text] [Related]

  • 40.
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