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Journal Abstract Search

158 related items for PubMed ID: 36765995

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  • 2. Timing of Ethylene Inhibition Affects Internal Browning and Quality of 'Gala' Apples in Long-Term Low Oxygen Storage.
    DeEll JR, Lum GB, Mostofi Y, Lesage SK.
    Front Plant Sci; 2022; 13():914441. PubMed ID: 35707616
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  • 6. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres.
    Almeida DP, Carvalho R, Dupille E.
    Food Sci Technol Int; 2016 Jul; 22(5):399-409. PubMed ID: 26437671
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  • 8. Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
    Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD.
    Food Sci Technol Int; 2015 Mar; 21(2):94-103. PubMed ID: 24216324
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  • 9. The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
    Klein B, Ribeiro QM, Thewes FR, Anese RO, Oliveira FC, Santos IDD, Ribeiro SR, Donadel JZ, Brackmann A, Barin JS, Cichoski AJ, Wagner R.
    Food Res Int; 2021 Feb; 140():109900. PubMed ID: 33648202
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  • 10. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
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  • 12. Patulin accumulation in apples under dynamic controlled atmosphere storage.
    Dos Santos ID, Pizzutti IR, Dias JV, Fontana MEZ, Brackmann A, Anese RO, Thewes FR, Marques LN, Cardoso CD.
    Food Chem; 2018 Jul 30; 255():275-281. PubMed ID: 29571477
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  • 14. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
    Mattheis JP, Rudell DR.
    J Agric Food Chem; 2008 May 14; 56(9):3381-5. PubMed ID: 18380463
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  • 16. The effect of postharvest 1-MCP treatment and storage atmosphere on 'Cripps Pink' apple phenolics and antioxidant activity.
    Hoang NT, Golding JB, Wilkes MA.
    Food Chem; 2011 Aug 01; 127(3):1249-56. PubMed ID: 25214122
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  • 18. Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit.
    Orihuel-Iranzo B, Miranda M, Zacarías L, Lafuente MT.
    Food Sci Technol Int; 2010 Apr 01; 16(2):159-67. PubMed ID: 21339131
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  • 19. Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana.
    Chang LY, Sargent SA, Kim J, Brecht JK.
    Front Plant Sci; 2022 Apr 01; 13():966789. PubMed ID: 36186023
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