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Journal Abstract Search

167 related items for PubMed ID: 36766034

  • 1.
    ; . PubMed ID:
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  • 2. Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions.
    Katsouli M, Semenoglou I, Kotsiri M, Gogou E, Tsironi T, Taoukis P.
    Foods; 2022 Jul 27; 11(15):. PubMed ID: 35954012
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C.
    Iacumin L, Jayasinghe AS, Pellegrini M, Comi G.
    Biology (Basel); 2022 Jan 29; 11(2):. PubMed ID: 35205084
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  • 4. Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension.
    Alexi N, Sfyra K, Basdeki E, Athanasopoulou E, Spanou A, Chryssolouris M, Tsironi T.
    Foods; 2022 Jul 07; 11(14):. PubMed ID: 35885260
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  • 5. Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage.
    Opara UL, Fadiji T, Caleb OJ, Oluwole AO.
    Foods; 2022 Apr 29; 11(9):. PubMed ID: 35564015
    [Abstract] [Full Text] [Related]

  • 6. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN, Taoukis PS.
    J Food Sci; 2010 May 29; 75(4):M243-51. PubMed ID: 20546417
    [Abstract] [Full Text] [Related]

  • 7. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.
    Navarro-Segura L, Ros-Chumillas M, Martínez-Hernández GB, López-Gómez A.
    J Sci Food Agric; 2020 Sep 29; 100(12):4601-4611. PubMed ID: 32419139
    [Abstract] [Full Text] [Related]

  • 8. Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis.
    Anagnostopoulos DA, Syropoulou F, Parlapani FF, Tsiartsafis A, Exadactylos A, Nychas GE, Boziaris IS.
    Food Res Int; 2023 Feb 29; 164():112312. PubMed ID: 36737906
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  • 10. MassArray Genotyping as a Selection Tool for Extending the Shelf-Life of Fresh Gilthead Sea Bream and European Seabass.
    Angelakopoulos R, Tsipourlianos A, Giannoulis T, Mamuris Z, Moutou KA.
    Animals (Basel); 2024 Jan 08; 14(2):. PubMed ID: 38254374
    [Abstract] [Full Text] [Related]

  • 11. An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study.
    Ambrosio RL, Gogliettino M, Agrillo B, Proroga YTR, Balestrieri M, Gratino L, Cristiano D, Palmieri G, Anastasio A.
    Foods; 2022 Jan 25; 11(3):. PubMed ID: 35159493
    [Abstract] [Full Text] [Related]

  • 12. Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging.
    Kritikos A, Aska I, Ekonomou S, Mallouchos A, Parlapani FF, Haroutounian SA, Boziaris IS.
    Molecules; 2020 Apr 23; 25(8):. PubMed ID: 32340305
    [Abstract] [Full Text] [Related]

  • 13. Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets.
    Esteves E, Guerra L, Aníbal J.
    Foods; 2021 Jan 26; 10(2):. PubMed ID: 33530502
    [Abstract] [Full Text] [Related]

  • 14. Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.
    Giarratana F, Muscolino D, Beninati C, Ziino G, Giuffrida A, Panebianco A.
    Int J Food Microbiol; 2016 Nov 21; 237():109-113. PubMed ID: 27552348
    [Abstract] [Full Text] [Related]

  • 15. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Foods; 2021 Apr 25; 10(5):. PubMed ID: 33923022
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  • 16. US Consumers' Awareness, Purchase Intent, and Willingness to Pay for Packaging That Reduces Household Food Waste.
    Fennell K, Lu G, Mahmoudi M, Lee E, Almenar E.
    Foods; 2023 Nov 29; 12(23):. PubMed ID: 38231784
    [Abstract] [Full Text] [Related]

  • 17. Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures.
    Marzano M, Calasso M, Caponio GR, Celano G, Fosso B, De Palma D, Vacca M, Notario E, Pesole G, De Leo F, De Angelis M.
    Front Microbiol; 2022 Nov 29; 13():1003437. PubMed ID: 36406432
    [Abstract] [Full Text] [Related]

  • 18. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 29; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 19. Preservation of fresh meat with active and modified atmosphere packaging conditions.
    Skandamis PN, Nychas GJ.
    Int J Food Microbiol; 2002 Nov 15; 79(1-2):35-45. PubMed ID: 12382683
    [Abstract] [Full Text] [Related]

  • 20. Use of auctions to assess consumer value for fresh and end-of-code milk.
    Paterson M, Clark S.
    J Dairy Sci; 2020 May 15; 103(5):4138-4150. PubMed ID: 32113779
    [Abstract] [Full Text] [Related]

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