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202 related items for PubMed ID: 36766147

  • 1. Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach.
    Chen S, Zhang H, Yang L, Zhang S, Jiang H.
    Foods; 2023 Feb 01; 12(3):. PubMed ID: 36766147
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  • 2. A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract.
    Aung T, Kim SJ, Eun JB.
    Food Chem; 2022 Jan 01; 366():130689. PubMed ID: 34343950
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  • 5. Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.
    Shekhar S, Prakash P, Singha P, Prasad K, Singh SK.
    Foods; 2023 May 08; 12(9):. PubMed ID: 37174462
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  • 6. Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN).
    Ramírez-Brewer D, Quintana SE, García-Zapateiro LA.
    Food Chem X; 2024 Jun 30; 22():101420. PubMed ID: 38746780
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  • 7. Antioxidant property of water-soluble polysaccharides from Poria cocos Wolf using different extraction methods.
    Wang N, Zhang Y, Wang X, Huang X, Fei Y, Yu Y, Shou D.
    Int J Biol Macromol; 2016 Feb 30; 83():103-10. PubMed ID: 26601761
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  • 9. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology.
    Ahmed T, Rana MR, Maisha MR, Sayem ASM, Rahman M, Ara R.
    Heliyon; 2022 Oct 30; 8(10):e11109. PubMed ID: 36281389
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  • 10. Optimization of process conditions for ionic liquid-based ultrasound-enzyme-assisted extraction of resveratrol from Polygonum Cuspidatum.
    Zhao H, Wang J, Han Y, Wang X, Sheng Z.
    Ultrason Sonochem; 2024 Aug 30; 108():106973. PubMed ID: 38943848
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  • 11. Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic.
    Ciric A, Krajnc B, Heath D, Ogrinc N.
    Food Chem Toxicol; 2020 Jan 30; 135():110976. PubMed ID: 31743742
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  • 13. Ultrasonic-Assisted Extraction of Flavonoids from Juglans mandshurica Maxim.: Artificial Intelligence-Based Optimization, Kinetics Estimation, and Antioxidant Potential.
    Chu G, Liang R, Wan C, Yang J, Li J, Wang R, Du L, Lin R.
    Molecules; 2022 Jul 28; 27(15):. PubMed ID: 35956798
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  • 14. Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology.
    Pradhan D, Abdullah S, Pradhan RC.
    J Food Sci Technol; 2021 Mar 28; 58(3):1051-1060. PubMed ID: 33678888
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  • 17. Application of soft-computing techniques for statistical modeling and optimization of Dyacrodes edulis seed oil extraction using polar and non-polar solvents.
    Esonye C, Onukwuli OD, Anadebe VC, Ezeugo JNO, Ogbodo NJ.
    Heliyon; 2021 Mar 28; 7(3):e06342. PubMed ID: 33748455
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  • 20. Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization.
    Mrkonjić Ž, Rakić D, Takači A, Kaplan M, Teslić N, Zeković Z, Lazarević I, Pavlić B.
    Foods; 2022 Apr 19; 11(9):. PubMed ID: 35563909
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