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Journal Abstract Search

148 related items for PubMed ID: 36766193

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  • 3. Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study.
    Nguyen TTP, Bhandari B, Cichero J, Prakash S.
    Food Res Int; 2015 Oct; 76(Pt 3):348-358. PubMed ID: 28455014
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  • 4. Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions.
    Li J, Ye A, Lee SJ, Singh H.
    Colloids Surf B Biointerfaces; 2013 Nov 01; 111():80-7. PubMed ID: 23792544
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  • 8. Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion.
    Joubran Y, Moscovici A, Portmann R, Lesmes U.
    Food Funct; 2017 Jun 21; 8(6):2295-2308. PubMed ID: 28589996
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  • 12. Maillard conjugation of lactulose with potentially bioactive peptides.
    Nooshkam M, Madadlou A.
    Food Chem; 2016 Feb 01; 192():831-6. PubMed ID: 26304417
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  • 13. Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas.
    Halabi A, Croguennec T, Bouhallab S, Dupont D, Deglaire A.
    Food Funct; 2020 Aug 01; 11(8):6933-6945. PubMed ID: 32692321
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  • 14. Formation of whey protein isolate (WPI)-dextran conjugates in aqueous solutions.
    Zhu D, Damodaran S, Lucey JA.
    J Agric Food Chem; 2008 Aug 27; 56(16):7113-8. PubMed ID: 18662013
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  • 15. Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion.
    Corrochano AR, Sariçay Y, Arranz E, Kelly PM, Buckin V, Giblin L.
    J Dairy Sci; 2019 Jan 27; 102(1):54-67. PubMed ID: 30527978
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  • 16. Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion.
    Rios-Villa KA, Bhattacharya M, La EH, Barile D, Bornhorst GM.
    Food Funct; 2020 Sep 23; 11(9):7661-7680. PubMed ID: 32897284
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  • 17. In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells.
    Giromini C, Lovegrove JA, Givens DI, Rebucci R, Pinotti L, Maffioli E, Tedeschi G, Sundaram TS, Baldi A.
    J Dairy Sci; 2019 Dec 23; 102(12):10760-10771. PubMed ID: 31521344
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  • 18. Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas.
    Sakai K, Yoshino K, Satter MA, Ota F, Nii Y, Fukuta K, Ueda N, Shimizu Y, Yamamoto S.
    J Nutr Sci Vitaminol (Tokyo); 2000 Dec 23; 46(6):325-8. PubMed ID: 11227806
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  • 19. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.
    Liu G, Wang Q, Hu Z, Cai J, Qin X.
    J Agric Food Chem; 2019 May 08; 67(18):5212-5220. PubMed ID: 30995032
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  • 20. Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance.
    Hu Y, He C, Woo MW, Xiong H, Hu J, Zhao Q.
    Food Funct; 2019 Dec 11; 10(12):8106-8115. PubMed ID: 31746886
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