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Journal Abstract Search

157 related items for PubMed ID: 36770627

  • 21. Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.
    Punthi F, Yudhistira B, Gavahian M, Chang CK, Cheng KC, Hou CY, Hsieh CW.
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):5109-5130. PubMed ID: 36199192
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  • 22. Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.
    Liu Y, Oey I, Leong SY, Kam R, Kantono K, Hamid N.
    Foods; 2024 Jun 04; 13(11):. PubMed ID: 38890992
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  • 23. Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method.
    Szychowski PJ, Lech K, Sendra-Nadal E, Hernández F, Figiel A, Wojdyło A, Carbonell-Barrachina ÁA.
    Food Chem; 2018 Jul 30; 255():157-164. PubMed ID: 29571462
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  • 25. A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content.
    Kim SY, Lee BM, Hong SY, Yeo HH, Jeong SH, Lee DU.
    Foods; 2023 Jan 30; 12(3):. PubMed ID: 36766117
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  • 26. Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying.
    Li M, Wang B, Lv W, Zhao D.
    Food Chem; 2022 Dec 15; 397():133806. PubMed ID: 35926417
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  • 28. Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea.
    Yeo H, Kim SY, Shahbaz HM, Jeong SH, Ju HI, Jeon JH, Lee DU.
    Foods; 2024 Jan 03; 13(1):. PubMed ID: 38201192
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  • 29. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.
    Osae R, Zhou C, Xu B, Tchabo W, Tahir HE, Mustapha AT, Ma H.
    J Food Biochem; 2019 May 03; 43(5):e12832. PubMed ID: 31353512
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  • 30. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.
    Zielinska M, Michalska A.
    Food Chem; 2016 Dec 01; 212():671-80. PubMed ID: 27374583
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  • 31. Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks.
    Ignaczak A, Salamon A, Kowalska J, Marzec A, Kowalska H.
    Molecules; 2023 Sep 02; 28(17):. PubMed ID: 37687236
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  • 38. Drying strategies of spent coffee grounds using refractance window method.
    Miano AC, Rojas ML.
    Food Res Int; 2024 Feb 02; 178():114007. PubMed ID: 38309928
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