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715 related items for PubMed ID: 36771269

  • 1. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M, Samaniego-Vaesken ML, Puga AM, Montero-Bravo A, Ruperto M, Rodríguez-Alonso P, Partearroyo T, Varela-Moreiras G.
    Nutrients; 2023 Jan 21; 15(3):. PubMed ID: 36771269
    [Abstract] [Full Text] [Related]

  • 2. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
    Ortega Anta RM, González Rodríguez LG, Villalobos Cruz TK, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM.
    Nutr Hosp; 2013 Nov 01; 28(6):2236-45. PubMed ID: 24506406
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  • 4. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.
    Lipids; 2003 Apr 01; 38(4):391-8. PubMed ID: 12848284
    [Abstract] [Full Text] [Related]

  • 5. Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study.
    Parasannanavar D, Gaddam I, Bukya T, Ibrahim S A, Reddy K S, Banjara SK, Salvadi BPP, Kumar B N, Rao SF, Geddam JJB, Rajkumar H.
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jul 01; 170():102294. PubMed ID: 34052598
    [Abstract] [Full Text] [Related]

  • 6. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.
    Lipids; 2006 May 01; 41(5):415-22. PubMed ID: 16933786
    [Abstract] [Full Text] [Related]

  • 7. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG, Aparicio A, López-Sobaler AM, Ortega RM.
    Int J Vitam Nutr Res; 2013 May 01; 83(1):36-47. PubMed ID: 24220163
    [Abstract] [Full Text] [Related]

  • 8. Associations of Vitamin B6 Intake and Plasma Pyridoxal 5'-Phosphate with Plasma Polyunsaturated Fatty Acids in US Older Adults: Findings from NHANES 2003-2004.
    Kim H, Enrione EB, Narayanan V, Li T, Campa A.
    Nutrients; 2022 Jun 02; 14(11):. PubMed ID: 35684138
    [Abstract] [Full Text] [Related]

  • 9. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE, Meyer BJ, Howe PR.
    Ann Nutr Metab; 1999 Jun 02; 43(6):346-55. PubMed ID: 10725768
    [Abstract] [Full Text] [Related]

  • 10. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
    Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S.
    Lipids; 2004 Jun 02; 39(6):527-35. PubMed ID: 15554151
    [Abstract] [Full Text] [Related]

  • 11. Keloids in rural black South Africans. Part 2: dietary fatty acid intake and total phospholipid fatty acid profile in the blood of keloid patients.
    Louw L, Dannhauser A.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov 02; 63(5):247-53. PubMed ID: 11090250
    [Abstract] [Full Text] [Related]

  • 12. Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population.
    Redruello-Requejo M, Carretero-Krug A, Rodríguez-Alonso P, Samaniego-Vaesken ML, Partearroyo T, Varela-Moreiras G.
    Nutrients; 2021 Aug 25; 13(9):. PubMed ID: 34578836
    [Abstract] [Full Text] [Related]

  • 13. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT.
    Am J Clin Nutr; 2010 Nov 25; 92(5):1040-51. PubMed ID: 20861171
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  • 15. Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.
    Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL.
    Am J Clin Nutr; 2011 May 25; 93(5):1142-51. PubMed ID: 21367955
    [Abstract] [Full Text] [Related]

  • 16. Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
    Pittaway JK, Chuang LT, Ahuja KD, Beckett JM, Glew RH, Ball MJ.
    J Nutr Health Aging; 2015 May 25; 19(5):505-10. PubMed ID: 25923478
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  • 17. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec 25; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 18. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Dec 25; 16(2):322-30. PubMed ID: 17468090
    [Abstract] [Full Text] [Related]

  • 19. Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999-2018.
    Chen H, Leng X, Liu S, Zeng Z, Huang F, Huang R, Zou Y, Xu Y.
    Clin Nutr; 2023 Dec 25; 42(12):2434-2442. PubMed ID: 37871484
    [Abstract] [Full Text] [Related]

  • 20. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.
    Eur J Clin Nutr; 2008 Oct 25; 62(10):1155-61. PubMed ID: 17622261
    [Abstract] [Full Text] [Related]

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