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PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 36778089

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  • 3. Electrospun gelatin/tea polyphenol@pullulan nanofibers for fast-dissolving antibacterial and antioxidant applications.
    Zhou J, Wang W, Yang X, Yu DG, Liu P.
    J Food Sci; 2024 Nov; 89(11):7803-7818. PubMed ID: 39379334
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  • 4. Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application.
    Zhou Y, Miao X, Lan X, Luo J, Luo T, Zhong Z, Gao X, Mafang Z, Ji J, Wang H, Tang Y.
    Polymers (Basel); 2020 Feb 02; 12(2):. PubMed ID: 32024290
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  • 5. Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum.
    Pouralkhas M, Kordjazi M, Ojagh SM, Farsani OA.
    Food Sci Nutr; 2023 Jul 02; 11(7):4124-4135. PubMed ID: 37457150
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  • 6. Novel electrospun nanofibers based on gelatin/oxidized xanthan gum containing propolis reinforced by Schiff base cross-linking for food packaging.
    Yavari Maroufi L, Norouzi R, Ramezani S, Ghorbani M.
    Food Chem; 2023 Aug 01; 416():135806. PubMed ID: 36898339
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  • 8. Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo-mechanical, antioxidant, antimicrobial properties, and bread shelf stability.
    Mahmood K, Kamilah H, Alias AK, Ariffin F, Mohammadi Nafchi A.
    Food Sci Nutr; 2022 Feb 01; 10(2):584-596. PubMed ID: 35154694
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  • 10. Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries.
    Wu X, Liu Z, He S, Liu J, Shao W.
    Food Chem; 2023 Nov 15; 426():136652. PubMed ID: 37352709
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  • 11. Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic.
    Oliyaei N, Moosavi-Nasab M, Tamaddon AM, Fazaeli M.
    Food Sci Nutr; 2020 Feb 15; 8(2):1226-1236. PubMed ID: 32148828
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  • 12. Influence of gelatin type on physicochemical properties of electrospun nanofibers.
    de Farias BS, Rizzi FZ, Ribeiro ES, Diaz PS, Sant'Anna Cadaval Junior TR, Dotto GL, Khan MR, Manoharadas S, de Almeida Pinto LA, Dos Reis GS.
    Sci Rep; 2023 Sep 14; 13(1):15195. PubMed ID: 37710008
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  • 13. Electrospinning of glutelin-hordein incorporated with Oliveria decumbens essential oil: Characterization of nanofibers.
    Zahabi N, Golmakani MT, Fazaeli M, Ghiasi F, Khalesi M.
    Colloids Surf B Biointerfaces; 2021 Dec 14; 208():112058. PubMed ID: 34419808
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  • 14. Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.
    Estrella-Osuna DE, Tapia-Hernández JA, Ruíz-Cruz S, Márquez-Ríos E, Ornelas-Paz JJ, Del-Toro-Sánchez CL, Ocaño-Higuera VM, Rodríguez-Félix F, Estrada-Alvarado MI, Cira-Chávez LA.
    Nanomaterials (Basel); 2022 Jul 04; 12(13):. PubMed ID: 35808139
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  • 15. ----Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method.
    Mousavi MM, Torbati M, Farshi P, Hosseini H, Aman Mohammadi M, Hosseini SM, Hosseinzadeh S.
    Adv Pharm Bull; 2021 May 04; 11(3):514-521. PubMed ID: 34513626
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  • 16. Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose Nanofibers.
    Liu S, Luo S, Li Y, Zhang H, Yuan Z, Shang L, Deng L.
    Foods; 2023 Jan 18; 12(3):. PubMed ID: 36765981
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  • 17. Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish.
    Cetinkaya T, Bildik F, Altay F, Ceylan Z.
    Food Chem; 2024 Mar 30; 437(Pt 1):137843. PubMed ID: 37931424
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  • 18. Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices.
    Tagrida M, Gulzar S, Nilsuwan K, Prodpran T, Zhang B, Benjakul S.
    Molecules; 2022 Sep 10; 27(18):. PubMed ID: 36144610
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  • 19. Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging.
    Beikzadeh S, Hosseini SM, Mofid V, Ramezani S, Ghorbani M, Ehsani A, Mortazavian AM.
    Int J Biol Macromol; 2021 Nov 30; 191():457-464. PubMed ID: 34536473
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  • 20. Fabrication and characterization of fast dissolving glycerol monolaurate microemulsion encapsulated gelatin nanofibers with antimicrobial activity.
    Zhang X, Tan L, Taxipalati M, Deng L.
    J Sci Food Agric; 2021 Oct 30; 101(13):5660-5670. PubMed ID: 33782974
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