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PUBMED FOR HANDHELDS

Journal Abstract Search


141 related items for PubMed ID: 36779888

  • 1. Composition and Charge Compensation in Chitosan/Gum Arabic Complex Coacervates in Dependence on pH and Salt Concentration.
    Schröder P, Cord-Landwehr S, Schönhoff M, Cramer C.
    Biomacromolecules; 2023 Mar 13; 24(3):1194-1208. PubMed ID: 36779888
    [Abstract] [Full Text] [Related]

  • 2. Composition and structure of whey protein/gum arabic coacervates.
    Weinbreck F, Tromp RH, de Kruif CG.
    Biomacromolecules; 2004 Mar 13; 5(4):1437-45. PubMed ID: 15244462
    [Abstract] [Full Text] [Related]

  • 3. Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan - gum Arabic coacervates.
    Huang GQ, Du YL, Xiao JX, Wang GY.
    Food Chem; 2017 Aug 01; 228():236-242. PubMed ID: 28317718
    [Abstract] [Full Text] [Related]

  • 4. Gum arabic-chitosan complex coacervation.
    Espinosa-Andrews H, Báez-González JG, Cruz-Sosa F, Vernon-Carter EJ.
    Biomacromolecules; 2007 Apr 01; 8(4):1313-8. PubMed ID: 17375951
    [Abstract] [Full Text] [Related]

  • 5. Genipin-crosslinked O-carboxymethyl chitosan-gum Arabic coacervate as a pH-sensitive delivery system and microstructure characterization.
    Huang GQ, Cheng LY, Xiao JX, Wang SQ, Han XN.
    J Biomater Appl; 2016 Aug 01; 31(2):193-204. PubMed ID: 27231264
    [Abstract] [Full Text] [Related]

  • 6. Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic.
    Hu Q, Wang T, Zhou M, Xue J, Luo Y.
    Int J Biol Macromol; 2016 Nov 01; 92():812-819. PubMed ID: 27475234
    [Abstract] [Full Text] [Related]

  • 7. Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates.
    Niu F, Kou M, Fan J, Pan W, Feng ZJ, Su Y, Yang Y, Zhou W.
    Food Chem; 2018 Sep 15; 260():1-6. PubMed ID: 29699649
    [Abstract] [Full Text] [Related]

  • 8. Complex coacervates obtained from peptide leucine and gum arabic: formation and characterization.
    Gulão Eda S, de Souza CJ, Andrade CT, Garcia-Rojas EE.
    Food Chem; 2016 Mar 01; 194():680-6. PubMed ID: 26471607
    [Abstract] [Full Text] [Related]

  • 9. Formation and evaluation of casein-gum arabic coacervates via pH-dependent complexation using fast acidification.
    Li Y, Zhang X, Sun N, Wang Y, Lin S.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt A):783-788. PubMed ID: 30171945
    [Abstract] [Full Text] [Related]

  • 10. Interrelationship between the zeta potential and viscoelastic properties in coacervates complexes.
    Espinosa-Andrews H, Enríquez-Ramírez KE, García-Márquez E, Ramírez-Santiago C, Lobato-Calleros C, Vernon-Carter J.
    Carbohydr Polym; 2013 Jun 05; 95(1):161-6. PubMed ID: 23618253
    [Abstract] [Full Text] [Related]

  • 11. Polyelectrolyte complex of carboxymethyl gum katira-chitosan: Preparation and characterization.
    Minkal, Ahuja M, Bhatt DC.
    Int J Biol Macromol; 2018 Jan 05; 106():1184-1191. PubMed ID: 28851639
    [Abstract] [Full Text] [Related]

  • 12. Intestine-targeted delivery potency of the O-carboxymethyl chitosan-gum Arabic coacervate: Effects of coacervation acidity and possible mechanism.
    Huang GQ, Liu LN, Han XN, Xiao JX.
    Mater Sci Eng C Mater Biol Appl; 2017 Oct 01; 79():423-429. PubMed ID: 28629036
    [Abstract] [Full Text] [Related]

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  • 15. Chitosan-gum arabic polyelectrolyte complex films: physicochemical, mechanical and mucoadhesive properties.
    Sakloetsakun D, Preechagoon D, Bernkop-Schnürch A, Pongjanyakul T.
    Pharm Dev Technol; 2016 Aug 01; 21(5):590-9. PubMed ID: 25886079
    [Abstract] [Full Text] [Related]

  • 16. Effects of catechol grafting on chitosan-based coacervation and adhesion.
    Gu R, Guo J, Zhang S, Zhou J, Wang J, Cohen Stuart MA, Wang M.
    Int J Biol Macromol; 2024 May 01; 267(Pt 2):131662. PubMed ID: 38636754
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  • 18. Ovalbumin-gum arabic interactions: effect of pH, temperature, salt, biopolymers ratio and total concentration.
    Niu F, Su Y, Liu Y, Wang G, Zhang Y, Yang Y.
    Colloids Surf B Biointerfaces; 2014 Jan 01; 113():477-82. PubMed ID: 24149009
    [Abstract] [Full Text] [Related]

  • 19. Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions.
    Xu T, Gao C, Feng X, Wu D, Meng L, Cheng W, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 May 01; 150():362-370. PubMed ID: 32057867
    [Abstract] [Full Text] [Related]

  • 20. Chitosan-DNA polyelectrolyte complex: Influence of chitosan characteristics and mechanism of complex formation.
    Bravo-Anaya LM, Fernández-Solís KG, Rosselgong J, Nano-Rodríguez JLE, Carvajal F, Rinaudo M.
    Int J Biol Macromol; 2019 Apr 01; 126():1037-1049. PubMed ID: 30615969
    [Abstract] [Full Text] [Related]


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