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304 related items for PubMed ID: 36781281

  • 1. Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch.
    Kumar SR, Tangsrianugul N, Sriprablom J, Wongsagonsup R, Wansuksri R, Suphantharika M.
    Carbohydr Polym; 2023 May 01; 307():120630. PubMed ID: 36781281
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical properties and in vitro digestibility of proso millet starch modified by heat-moisture treatment and annealing processing.
    Wang J, Ye Y, Chai Z, Liu H, Wei X, Ye X, Tian J, Fang H.
    Int J Biol Macromol; 2023 Apr 30; 235():123829. PubMed ID: 36858086
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  • 3. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 4. New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.
    Han M, Dang K, Wang J, Gao L, Wang H, Ivanistau A, Yang Q, Feng B.
    Molecules; 2021 Jul 15; 26(14):. PubMed ID: 34299557
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  • 5. Effect of Heat-Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour.
    Lv Y, Ma S, Yan J, Sun B, Wang X.
    Foods; 2022 Nov 04; 11(21):. PubMed ID: 36360123
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  • 6. The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla).
    Cahyana Y, Wijaya E, Halimah TS, Marta H, Suryadi E, Kurniati D.
    Food Chem; 2019 Feb 15; 274():274-280. PubMed ID: 30372939
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  • 10. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
    Yu B, Li J, Tao H, Zhao H, Liu P, Cui B.
    Int J Biol Macromol; 2021 Apr 15; 176():177-185. PubMed ID: 33581211
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  • 16. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties.
    Ambigaipalan P, Hoover R, Donner E, Liu Q.
    Food Chem; 2014 Jan 15; 143():175-84. PubMed ID: 24054228
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  • 19. Effects of heat-moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor).
    Piecyk M, Domian K.
    Int J Biol Macromol; 2021 Jul 01; 182():425-433. PubMed ID: 33836201
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  • 20. Glutenin-gliadin ratio changes combining heat-moisture treatment significantly influences the in vitro digestibility of starch in recombinant wheat flours.
    Zou X, Wang X, Peng P, Ma Q, Zhang X, Zou L, Zhou J, Hu X.
    Int J Biol Macromol; 2023 Sep 01; 248():125920. PubMed ID: 37481181
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