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Journal Abstract Search

129 related items for PubMed ID: 36789074

  • 1. Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran.
    Ashrafi SH, Bodaghi H, Rezaei M.
    Food Sci Nutr; 2023 Feb; 11(2):1001-1012. PubMed ID: 36789074
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  • 3. Morphological, Biochemical, and Molecular Diversity of an Indian Ex Situ Collection of Pomegranate (Punica granatum L.).
    Parashuram S, Singh NV, Gaikwad NN, Corrado G, Roopa Sowjanya P, Basile B, Devaraja NS, Chandra R, Babu KD, Patil PG, Kumar P, Singh A, Marathe RA.
    Plants (Basel); 2022 Dec 14; 11(24):. PubMed ID: 36559629
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  • 4. Datasets for genetic diversity assessment in a collection of wild and cultivated pomegranates (Punica granatum L.) by microsatellite markers.
    Giancaspro A, Giove SL, Marcotuli I, Ferrara G, Gadaleta A.
    Data Brief; 2023 Aug 14; 49():109346. PubMed ID: 37456114
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  • 5. Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics.
    Martinez-Nicolas JJ, Melgarejo P, Legua P, Garcia-Sanchez F, Hernández F.
    PeerJ; 2016 Aug 14; 4():e2214. PubMed ID: 27547535
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  • 8. Physical and chemical properties of pomegranate fruit accessions from Croatia.
    Radunić M, Jukić Špika M, Goreta Ban S, Gadže J, Díaz-Pérez JC, MacLean D.
    Food Chem; 2015 Jun 15; 177():53-60. PubMed ID: 25660857
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  • 9. The pomegranate (Punica granatum L.) genome provides insights into fruit quality and ovule developmental biology.
    Yuan Z, Fang Y, Zhang T, Fei Z, Han F, Liu C, Liu M, Xiao W, Zhang W, Wu S, Zhang M, Ju Y, Xu H, Dai H, Liu Y, Chen Y, Wang L, Zhou J, Guan D, Yan M, Xia Y, Huang X, Liu D, Wei H, Zheng H.
    Plant Biotechnol J; 2018 Jul 15; 16(7):1363-1374. PubMed ID: 29271050
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  • 10. Fine Mapping of the "black" Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait.
    Trainin T, Harel-Beja R, Bar-Ya'akov I, Ben-Simhon Z, Yahalomi R, Borochov-Neori H, Ophir R, Sherman A, Doron-Faigenboim A, Holland D.
    Front Plant Sci; 2021 Jul 15; 12():642019. PubMed ID: 33719321
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  • 11. Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils.
    Borochov-Neori H, Judeinstein S, Harari M, Bar-Ya'akov I, Patil BS, Lurie S, Holland D.
    J Agric Food Chem; 2011 May 25; 59(10):5325-34. PubMed ID: 21506517
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  • 12. Association between quantitative morphological traits and RAPD molecular markers in pomegranate (Punica granatum L.).
    Khadivi A, Hosseini AS, Kashi F.
    Food Sci Nutr; 2024 Jan 25; 12(1):105-115. PubMed ID: 38268899
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  • 13. Effects of Site and Cultivar on Consumer Acceptance of Pomegranate.
    Chater JM, Merhaut DJ, Jia Z, Arpaia ML, Mauk PA, Preece JE.
    J Food Sci; 2018 May 25; 83(5):1389-1395. PubMed ID: 29660781
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  • 18. Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils.
    Asrey R, Kumar K, Sharma RR, Meena NK.
    J Food Sci Technol; 2020 Apr 25; 57(4):1469-1476. PubMed ID: 32180643
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  • 19. Metabolic Profiling and Untargeted 1H-NMR-Based Metabolomics Study of Different Iranian Pomegranate (Punica granatum) Ecotypes.
    Hasanpour M, Saberi S, Iranshahi M.
    Planta Med; 2020 Feb 25; 86(3):212-219. PubMed ID: 31853912
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