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PUBMED FOR HANDHELDS

Journal Abstract Search


219 related items for PubMed ID: 3679402

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  • 2. Analysis and occurrence of total N-nitroso compounds in the Japanese diet.
    Kawabata T, Matsui M, Ishibashi T, Hamano M.
    IARC Sci Publ; 1984; (57):25-31. PubMed ID: 6533016
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  • 6. The sequential determination of nitrite, N-nitroso compounds and nitrate and its application.
    Walters CL, Hart RJ, Keefer LK, Newberne PJ.
    IARC Sci Publ; 1980; (31):389-401. PubMed ID: 7228267
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  • 12. Stability of mutagenic nitrosated products of indole compounds occurring in vegetables.
    Tiedink HG, Davies JA, Jongen WM, van Broekhoven LW.
    IARC Sci Publ; 1991; (105):584-7. PubMed ID: 1855922
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  • 13. Nitrosation of phenacetin. Formation of N-nitroso-2-nitro-4-ethoxyacetanilide as an unstable product of the nitrosation in dilute aqueous-acidic solution.
    Eisenbrand G, Preussmann R.
    Arzneimittelforschung; 1975 Oct; 25(10):1472-5. PubMed ID: 1040
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  • 17. Nitrosation of dietary precursors.
    Shephard SE, Lutz WK.
    Cancer Surv; 1989 Oct; 8(2):401-21. PubMed ID: 2696587
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  • 20. Occurrence, formation and precursors of N-nitroso compounds in the Japanese diet.
    Kawabata T, Uibu J, Ohshima H, Matsui M, Hamano M, Tokiwa H.
    IARC Sci Publ; 1980 Oct; (31):481-92. PubMed ID: 7194861
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