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2. Analysis and occurrence of total N-nitroso compounds in the Japanese diet. Kawabata T, Matsui M, Ishibashi T, Hamano M. IARC Sci Publ; 1984; (57):25-31. PubMed ID: 6533016 [Abstract] [Full Text] [Related]
12. Stability of mutagenic nitrosated products of indole compounds occurring in vegetables. Tiedink HG, Davies JA, Jongen WM, van Broekhoven LW. IARC Sci Publ; 1991; (105):584-7. PubMed ID: 1855922 [Abstract] [Full Text] [Related]
13. Nitrosation of phenacetin. Formation of N-nitroso-2-nitro-4-ethoxyacetanilide as an unstable product of the nitrosation in dilute aqueous-acidic solution. Eisenbrand G, Preussmann R. Arzneimittelforschung; 1975 Oct; 25(10):1472-5. PubMed ID: 1040 [Abstract] [Full Text] [Related]