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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 36796244

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  • 3. Effect of trans-cinnamaldehyde nanoemulsion wash on chicken embryo development in fertilized eggs.
    Allen J, Balasubramanian B, Donoghue AM, Upadhyaya I, Luo Y, Upadhyay A.
    Poult Sci; 2023 Aug; 102(8):102812. PubMed ID: 37302329
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  • 5. In-feed supplementation of trans-cinnamaldehyde reduces layer-chicken egg-borne transmission of Salmonella enterica serovar enteritidis.
    Upadhyaya I, Upadhyay A, Kollanoor-Johny A, Mooyottu S, Baskaran SA, Yin HB, Schreiber DT, Khan MI, Darre MJ, Curtis PA, Venkitanarayanan K.
    Appl Environ Microbiol; 2015 May 01; 81(9):2985-94. PubMed ID: 25710365
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  • 6. Efficacy of fumigation with Trans-cinnamaldehyde and eugenol in reducing Salmonella enterica serovar Enteritidis on embryonated egg shells.
    Upadhyaya I, Yin HB, Nair MS, Chen CH, Upadhyay A, Darre MJ, Venkitanarayanan K.
    Poult Sci; 2015 Jul 01; 94(7):1685-90. PubMed ID: 26009758
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  • 7. Assessing the impact of egg sweating on Salmonella Enteritidis penetration into shell eggs.
    Gradl JA, Curtis PA, Jones DR, Anderson KE.
    Poult Sci; 2017 Jul 01; 96(7):2393-2399. PubMed ID: 28339755
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  • 8. Heating Rate during Shell Egg Thermal Treatment Elicits Stress Responses and Alters Virulence of Salmonella enterica Serovar Enteritidis; Implications for Shell Egg Pasteurization.
    Xu Y, Abdelhamid AG, Sabag-Daigle A, Ahmer BMM, Yousef AE.
    Appl Environ Microbiol; 2022 Oct 26; 88(20):e0114022. PubMed ID: 36197091
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  • 9. Erratum to "Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color" [Poultry Science, Volume 102, Issue 4, April 2023, 102523].
    Allen J, Balasubramanian B, Rankin K, Shah T, Donoghue AM, Upadhyaya I, Sartini B, Luo Y, Upadhyay A.
    Poult Sci; 2023 Apr 26; 102(4):102649. PubMed ID: 36935343
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  • 10. Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubble water.
    Lin CM, Chen SY, Lin YT, Hsiao CP, Liu CT, Hazeena SH, Wu JS, Hou CY.
    Int J Food Microbiol; 2023 Aug 02; 398():110213. PubMed ID: 37120942
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  • 11. Comparison of different preenrichment broths, egg:preenrichment broth ratios, and surface disinfection for the detection of Salmonella enterica ssp. enterica serovar Enteritidis in shell eggs.
    Zhang G, Brown EW, Hammack TS.
    Poult Sci; 2013 Nov 02; 92(11):3010-6. PubMed ID: 24135606
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  • 12. Efficacy of disinfection of shell eggs externally contaminated with Salmonella enteritidis. Implications for egg testing.
    Himathongkham S, Riemann H, Ernst R.
    Int J Food Microbiol; 1999 Aug 15; 49(3):161-7. PubMed ID: 10490226
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  • 13. Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs.
    Park CM, Hung YC, Lin CS, Brackett RE.
    J Food Prot; 2005 May 15; 68(5):986-90. PubMed ID: 15895731
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  • 14. Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).
    Pouillot R, Schlosser W, VAN Doren JM, Dennis SB, Kause JR.
    J Food Prot; 2020 May 01; 83(5):767-778. PubMed ID: 32294762
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  • 15. Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.
    Perry JJ, Rodriguez-Romo LA, Yousef AE.
    Lett Appl Microbiol; 2008 Jun 01; 46(6):620-5. PubMed ID: 18422940
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  • 16. Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan.
    Leleu S, Herman L, Heyndrickx M, De Reu K, Michiels CW, De Baerdemaeker J, Messens W.
    Int J Food Microbiol; 2011 Jan 31; 145(1):43-8. PubMed ID: 21146239
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  • 17. Alternative Antimicrobial Commercial Egg Washing Procedures.
    Hudson LK, Harrison MA, Berrang ME, Jones DR.
    J Food Prot; 2016 Jul 31; 79(7):1216-20. PubMed ID: 27357042
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  • 18. The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars Enteritidis and Virchow in the Eggs.
    Lublin A, Sela S.
    Poult Sci; 2008 Nov 31; 87(11):2208-14. PubMed ID: 18931169
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  • 19. Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggs.
    Jones DR, Musgrove MT.
    J Food Prot; 2005 Oct 31; 68(10):2035-8. PubMed ID: 16245704
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  • 20. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
    De Reu K, Grijspeerdt K, Messens W, Heyndrickx M, Uyttendaele M, Debevere J, Herman L.
    Int J Food Microbiol; 2006 Dec 01; 112(3):253-60. PubMed ID: 16822571
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