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Journal Abstract Search
208 related items for PubMed ID: 36801297
1. Application of functionalized chitosan in food: A review. Chen Y, Liu Y, Dong Q, Xu C, Deng S, Kang Y, Fan M, Li L. Int J Biol Macromol; 2023 Apr 30; 235():123716. PubMed ID: 36801297 [Abstract] [Full Text] [Related]
2. Recent Developments in Chitosan-Based Micro/Nanofibers for Sustainable Food Packaging, Smart Textiles, Cosmeceuticals, and Biomedical Applications. Tien ND, Lyngstadaas SP, Mano JF, Blaker JJ, Haugen HJ. Molecules; 2021 May 03; 26(9):. PubMed ID: 34063713 [Abstract] [Full Text] [Related]
3. Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review. Zhang B, Lan W, Xie J. Int J Biol Macromol; 2022 Dec 31; 223(Pt A):1539-1555. PubMed ID: 36370860 [Abstract] [Full Text] [Related]
7. Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications. Zhang X, Ismail BB, Cheng H, Jin TZ, Qian M, Arabi SA, Liu D, Guo M. Carbohydr Polym; 2021 Dec 01; 273():118616. PubMed ID: 34561014 [Abstract] [Full Text] [Related]
15. Chitosan nanoparticles based on their derivatives as antioxidant and antibacterial additives for active bioplastic packaging. Kongkaoroptham P, Piroonpan T, Pasanphan W. Carbohydr Polym; 2021 Apr 01; 257():117610. PubMed ID: 33541641 [Abstract] [Full Text] [Related]
17. Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings. Zhang W, Hadidi M, Karaca AC, Hedayati S, Tarahi M, Assadpour E, Jafari SM. Carbohydr Polym; 2023 Aug 15; 314():120901. PubMed ID: 37173040 [Abstract] [Full Text] [Related]
18. Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications. Basavegowda N, Baek KH. Biomolecules; 2021 Sep 02; 11(9):. PubMed ID: 34572479 [Abstract] [Full Text] [Related]
20. Self-assembly fabrication of chitosan-tannic acid/MXene composite film with excellent antibacterial and antioxidant properties for fruit preservation. Liu W, Kang S, Zhang Q, Chen S, Yang Q, Yan B. Food Chem; 2023 Jun 01; 410():135405. PubMed ID: 36621333 [Abstract] [Full Text] [Related] Page: [Next] [New Search]