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Journal Abstract Search

152 related items for PubMed ID: 36804743

  • 1. Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity.
    Orhan Dereli B, Türkyılmaz M, Özkan M.
    Food Chem; 2023 Jul 01; 413():135672. PubMed ID: 36804743
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  • 2. Effects of various clarification treatments on anthocyanins, color, phenolics and antioxidant activity of red grape juice.
    Dıblan S, Özkan M.
    Food Chem; 2021 Aug 01; 352():129321. PubMed ID: 33667922
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  • 3. Effects of various protein- and polysaccharide-based clarification agents on antioxidative compounds and colour of pomegranate juice.
    Erkan-Koç B, Türkyılmaz M, Yemiş O, Özkan M.
    Food Chem; 2015 Oct 01; 184():37-45. PubMed ID: 25872424
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  • 4. Study on the development of pomegranate juice processing technology: clarification of pomegranate juice.
    Vardin H, Fenercioğlu H.
    Nahrung; 2003 Oct 01; 47(5):300-3. PubMed ID: 14609083
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  • 8. Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices.
    Türkyılmaz M, Ozkan M.
    Food Chem; 2014 Dec 01; 164():324-31. PubMed ID: 24996341
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  • 15. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817
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  • 16. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
    Vegara S, Mena P, Martí N, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):1630-6. PubMed ID: 23870870
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  • 18. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
    Tarantino A, Difonzo G, Disciglio G, Frabboni L, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2022 Feb 01; 102(3):1185-1192. PubMed ID: 34329502
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  • 20. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
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