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Journal Abstract Search

152 related items for PubMed ID: 36804743

  • 21. Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA.
    Shahkoomahally S, Khadivi A, Brecht JK, Sarkhosh A.
    Food Chem; 2021 Apr 16; 342():128302. PubMed ID: 33060002
    [Abstract] [Full Text] [Related]

  • 22. Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content.
    Méndez-Lagunas L, Rodríguez-Ramírez J, Cruz-Gracida M, Sandoval-Torres S, Barriada-Bernal G.
    Food Chem; 2017 Sep 01; 230():174-181. PubMed ID: 28407898
    [Abstract] [Full Text] [Related]

  • 23. Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice.
    Bursać Kovačević D, Putnik P, Dragović-Uzelac V, Pedisić S, Režek Jambrak A, Herceg Z.
    Food Chem; 2016 Jan 01; 190():317-323. PubMed ID: 26212976
    [Abstract] [Full Text] [Related]

  • 24. Characterization of the flavor, sensory quality and in vitro bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing.
    Tian J, Cheng F, Yun Y, Yi J, Cai S, Zhou L.
    J Sci Food Agric; 2023 Jan 30; 103(2):666-679. PubMed ID: 36054255
    [Abstract] [Full Text] [Related]

  • 25. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
    Tarantino A, Difonzo G, Lopriore G, Disciglio G, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2020 Dec 30; 100(15):5539-5545. PubMed ID: 32596812
    [Abstract] [Full Text] [Related]

  • 26. Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro.
    Topalović A, Knežević M, Gačnik S, Mikulic-Petkovsek M.
    Food Chem; 2020 Nov 15; 330():127261. PubMed ID: 32540531
    [Abstract] [Full Text] [Related]

  • 27. Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids.
    Türkyılmaz M, Hamzaoğlu F, Çiftci RBA, Özkan M.
    J Sci Food Agric; 2023 Dec 15; 103(15):7836-7848. PubMed ID: 37463326
    [Abstract] [Full Text] [Related]

  • 28. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M, Wesołowska M, Zaguła G, Puchalski C.
    Acta Sci Pol Technol Aliment; 2018 Dec 15; 17(1):59-68. PubMed ID: 29514425
    [Abstract] [Full Text] [Related]

  • 29. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM, Ereifej KI, Howard L.
    J Agric Food Chem; 2005 Jun 01; 53(11):4444-7. PubMed ID: 15913308
    [Abstract] [Full Text] [Related]

  • 30. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug 01; 83(8):2237-2246. PubMed ID: 30044505
    [Abstract] [Full Text] [Related]

  • 31. Colour and antioxidant capacity stability in grape, strawberry and plum peel model juices at different pHs and temperatures.
    Hernández-Herrero JA, Frutos MJ.
    Food Chem; 2014 Jul 01; 154():199-204. PubMed ID: 24518333
    [Abstract] [Full Text] [Related]

  • 32. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 01; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

  • 33. Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder.
    Estupiñan DC, Schwartz SJ, Garzón GA.
    J Food Sci; 2011 Apr 01; 76(1):S26-34. PubMed ID: 21535712
    [Abstract] [Full Text] [Related]

  • 34. Anthocyanin and ascorbic acid degradation in sonicated strawberry juice.
    Tiwari BK, O'Donnell CP, Patras A, Cullen PJ.
    J Agric Food Chem; 2008 Nov 12; 56(21):10071-7. PubMed ID: 18828602
    [Abstract] [Full Text] [Related]

  • 35. Effect of cold plasma on blueberry juice quality.
    Hou Y, Wang R, Gan Z, Shao T, Zhang X, He M, Sun A.
    Food Chem; 2019 Aug 30; 290():79-86. PubMed ID: 31000059
    [Abstract] [Full Text] [Related]

  • 36. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    El Kar C, Ferchichi A, Attia F, Bouajila J.
    J Food Sci; 2011 Aug 30; 76(6):C795-800. PubMed ID: 21623786
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  • 37. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
    [Abstract] [Full Text] [Related]

  • 38. Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation.
    Sabanci S, Cevik M, Cokgezme OF, Yildiz H, Icier F.
    J Sci Food Agric; 2019 Mar 30; 99(5):2589-2595. PubMed ID: 30411365
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  • 39. Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
    Iyer MM, Sacks GL, Padilla-Zakour OI.
    J Food Sci; 2010 Apr 30; 75(3):C297-304. PubMed ID: 20492283
    [Abstract] [Full Text] [Related]

  • 40. Investigation of Anthocyanins Stability from Pomegranate Juice (Punica Granatum L. Cv Ermioni) under a Simulated Digestion Process.
    Gardeli C, Varela K, Krokida E, Mallouchos A.
    Medicines (Basel); 2019 Aug 20; 6(3):. PubMed ID: 31434230
    [Abstract] [Full Text] [Related]

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