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Journal Abstract Search

152 related items for PubMed ID: 36804743

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  • 43. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
    Dorris MR, Voss DM, Bollom MA, Krawiec-Thayer MP, Bolling BW.
    J Food Sci; 2018 Apr; 83(4):911-921. PubMed ID: 29574726
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  • 44. Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
    Di Nunzio M, Toselli M, Verardo V, Caboni MF, Bordoni A.
    J Sci Food Agric; 2013 Nov; 93(14):3565-73. PubMed ID: 23696344
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  • 45. Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields.
    Odriozola-Serrano I, Soliva-Fortuny R, Gimeno-Añó V, Martín-Belloso O.
    J Agric Food Chem; 2008 Sep 24; 56(18):8387-93. PubMed ID: 18759439
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  • 48. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
    Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA.
    J Agric Food Chem; 2000 Oct 24; 48(10):4581-9. PubMed ID: 11052704
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  • 49. Effects of high-power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink.
    Chen L, Bi X, Cao X, Liu L, Che Z.
    J Sci Food Agric; 2018 Nov 24; 98(14):5378-5385. PubMed ID: 29660118
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  • 50. Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: Quality.
    Beaulieu JC, Lloyd SW, Obando-Ulloa JM.
    Food Chem; 2020 Jul 15; 318():126453. PubMed ID: 32143128
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  • 53. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Jul 15; 17(3):211-217. PubMed ID: 30269460
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  • 58. Influence of rutin and ascorbic acid in colour, plum anthocyanins and antioxidant capacity stability in model juices.
    Hernández-Herrero JA, Frutos MJ.
    Food Chem; 2015 Apr 15; 173():495-500. PubMed ID: 25466051
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  • 59. Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.
    Legua P, Melgarejo P, Abdelmajid H, Martínez JJ, Martínez R, Ilham H, Hafida H, Hernández F.
    J Food Sci; 2012 Jan 15; 77(1):C115-20. PubMed ID: 22260100
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  • 60. Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
    Indelicato S, Houmanat K, Bongiorno D, Ejjilani A, Hssaini L, Razouk R, Charafi J, Ennahli S, Hanine H.
    J Sci Food Agric; 2023 Feb 15; 103(3):1355-1365. PubMed ID: 36131535
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