These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 36811474

  • 1. Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.
    Bajka BH, Pinto AM, Perez-Moral N, Saha S, Ryden P, Ahn-Jarvis J, van der Schoot A, Bland C, Berry SE, Ellis PR, Edwards CH.
    Am J Clin Nutr; 2023 Mar; 117(3):477-489. PubMed ID: 36811474
    [Abstract] [Full Text] [Related]

  • 2. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 3. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
    Eelderink C, Noort MWJ, Sozer N, Koehorst M, Holst JJ, Deacon CF, Rehfeld JF, Poutanen K, Vonk RJ, Oudhuis L, Priebe MG.
    Eur J Nutr; 2017 Apr 21; 56(3):1063-1076. PubMed ID: 26857762
    [Abstract] [Full Text] [Related]

  • 4. Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.
    Bohl M, Gregersen S, Zhong Y, Hebelstrup KH, Hermansen K.
    Eur J Clin Nutr; 2024 Mar 21; 78(3):243-250. PubMed ID: 37940671
    [Abstract] [Full Text] [Related]

  • 5. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
    Johnson SK, Thomas SJ, Hall RS.
    Eur J Clin Nutr; 2005 Feb 21; 59(2):169-76. PubMed ID: 15483639
    [Abstract] [Full Text] [Related]

  • 6. High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial.
    Belobrajdic DP, Regina A, Klingner B, Zajac I, Chapron S, Berbezy P, Bird AR.
    J Nutr; 2019 Aug 01; 149(8):1335-1345. PubMed ID: 31162585
    [Abstract] [Full Text] [Related]

  • 7. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.
    Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.
    J Nutr; 2015 Feb 01; 145(2):231-8. PubMed ID: 25644342
    [Abstract] [Full Text] [Related]

  • 8. Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin.
    Yanni AE, Kokkinos A, Binou P, Papaioannou V, Halabalaki M, Konstantopoulos P, Simati S, Karathanos VT.
    Nutrients; 2022 Oct 19; 14(20):. PubMed ID: 36297065
    [Abstract] [Full Text] [Related]

  • 9. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects.
    Nilsson A, Johansson-Boll E, Sandberg J, Björck I.
    Clin Nutr ESPEN; 2016 Oct 19; 15():49-56. PubMed ID: 28531784
    [Abstract] [Full Text] [Related]

  • 10. Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.
    Boers HM, van Dijk TH, Hiemstra H, Hoogenraad AR, Mela DJ, Peters HPF, Vonk RJ, Priebe MG.
    Br J Nutr; 2017 Nov 19; 118(10):777-787. PubMed ID: 29110741
    [Abstract] [Full Text] [Related]

  • 11. Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety.
    Weickert MO, Spranger J, Holst JJ, Otto B, Koebnick C, Möhlig M, Pfeiffer AF.
    Br J Nutr; 2006 Nov 19; 96(5):795-8. PubMed ID: 17092365
    [Abstract] [Full Text] [Related]

  • 12. Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults.
    Binou P, Yanni AE, Stergiou A, Karavasilis K, Konstantopoulos P, Perrea D, Tentolouris N, Karathanos VT.
    Eur J Nutr; 2021 Feb 19; 60(1):455-464. PubMed ID: 32385687
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.
    Boers HM, MacAulay K, Murray P, Dobriyal R, Mela DJ, Spreeuwenberg MA.
    Br J Nutr; 2017 Feb 19; 117(3):386-394. PubMed ID: 28260548
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
    Ames N, Blewett H, Storsley J, Thandapilly SJ, Zahradka P, Taylor C.
    Br J Nutr; 2015 May 14; 113(9):1373-83. PubMed ID: 25850814
    [Abstract] [Full Text] [Related]

  • 19. Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
    Matsuoka T, Tsuchida A, Yamaji A, Kurosawa C, Shinohara M, Takayama I, Nakagomi H, Izumi K, Ichikawa Y, Hariya N, Yamashita S, Mochizuki K.
    Nutrition; 2020 Apr 14; 72():110637. PubMed ID: 31951932
    [Abstract] [Full Text] [Related]

  • 20. Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects.
    Dall'Asta M, Dodi R, Pede GD, Marchini M, Spaggiari M, Gallo A, Righetti L, Brighenti F, Galaverna G, Dall'Asta C, Ranieri R, Folloni S, Scazzina F.
    Nutrition; 2022 Feb 14; 94():111533. PubMed ID: 34936948
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.