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Journal Abstract Search

218 related items for PubMed ID: 36811594

  • 1. Long-Term Consumption of 10 Food Groups and Cardiovascular Mortality: A Systematic Review and Dose Response Meta-Analysis of Prospective Cohort Studies.
    Bhandari B, Liu Z, Lin S, Macniven R, Akombi-Inyang B, Hall J, Feng X, Schutte AE, Xu X.
    Adv Nutr; 2023 Jan; 14(1):55-63. PubMed ID: 36811594
    [Abstract] [Full Text] [Related]

  • 2. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
    Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L.
    Crit Rev Food Sci Nutr; 2019 Jan; 59(7):1071-1090. PubMed ID: 29039970
    [Abstract] [Full Text] [Related]

  • 3. Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
    Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, Andriolo V, Bechthold A, Schlesinger S, Boeing H.
    Adv Nutr; 2017 Nov; 8(6):793-803. PubMed ID: 29141965
    [Abstract] [Full Text] [Related]

  • 4. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.
    Schwingshackl L, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Schwedhelm C, Bechthold A, Schlesinger S, Boeing H.
    Eur J Epidemiol; 2017 May; 32(5):363-375. PubMed ID: 28397016
    [Abstract] [Full Text] [Related]

  • 5.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07. PubMed ID: 35258870
    [Abstract] [Full Text] [Related]

  • 6. Joint Associations of Food Groups with All-Cause and Cause-Specific Mortality in the Mr. OS and Ms. OS Study: A Prospective Cohort.
    Yang J, Yang A, Yeung S, Woo J, Lo K.
    Nutrients; 2022 Sep 21; 14(19):. PubMed ID: 36235568
    [Abstract] [Full Text] [Related]

  • 7. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2017 Nov 04; 390(10107):2037-2049. PubMed ID: 28864331
    [Abstract] [Full Text] [Related]

  • 8. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 04; 40(6):4316-4323. PubMed ID: 33581953
    [Abstract] [Full Text] [Related]

  • 9. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.
    Schwingshackl L, Schwedhelm C, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Bechthold A, Schlesinger S, Boeing H.
    Am J Clin Nutr; 2017 Jun 04; 105(6):1462-1473. PubMed ID: 28446499
    [Abstract] [Full Text] [Related]

  • 10. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.
    Neuenschwander M, Stadelmaier J, Eble J, Grummich K, Szczerba E, Kiesswetter E, Schlesinger S, Schwingshackl L.
    BMC Med; 2023 Nov 16; 21(1):404. PubMed ID: 37968628
    [Abstract] [Full Text] [Related]

  • 11. Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses.
    Kwok CS, Gulati M, Michos ED, Potts J, Wu P, Watson L, Loke YK, Mallen C, Mamas MA.
    Eur J Prev Cardiol; 2019 Sep 16; 26(13):1415-1429. PubMed ID: 30971126
    [Abstract] [Full Text] [Related]

  • 12.
    Donovan S, Dewey K, Novotny R, Stang J, Taveras E, Kleinman R, Raghavan R, Nevins J, Scinto-Madonich S, Butera G, Terry N, Obbagy J.
    ; 2020 07 16. PubMed ID: 35289989
    [Abstract] [Full Text] [Related]

  • 13. Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
    Zargarzadeh N, Mousavi SM, Santos HO, Aune D, Hasani-Ranjbar S, Larijani B, Esmaillzadeh A.
    Adv Nutr; 2023 Jan 16; 14(1):64-76. PubMed ID: 36811595
    [Abstract] [Full Text] [Related]

  • 14. Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials.
    Schwingshackl L, Hoffmann G, Iqbal K, Schwedhelm C, Boeing H.
    Am J Clin Nutr; 2018 Sep 01; 108(3):576-586. PubMed ID: 30535089
    [Abstract] [Full Text] [Related]

  • 15.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Butera G, Terry N, Obbagy J.
    ; 2020 07 01. PubMed ID: 35129907
    [Abstract] [Full Text] [Related]

  • 16.
    2020 Dietary Guidelines Advisory Committee, Dietary Patterns Subcommittee.
    ; 2020 07 15. PubMed ID: 35294140
    [Abstract] [Full Text] [Related]

  • 17. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
    Bellavia A, Stilling F, Wolk A.
    Am J Clin Nutr; 2016 Oct 15; 104(4):1137-1143. PubMed ID: 27557655
    [Abstract] [Full Text] [Related]

  • 18. Long-Term Consumption of 6 Different Beverages and Cardiovascular Disease-Related Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
    Bhandari B, Zeng L, Grafenauer S, Schutte AE, Xu X.
    Curr Dev Nutr; 2024 Mar 15; 8(3):102095. PubMed ID: 38425440
    [Abstract] [Full Text] [Related]

  • 19. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
    Maximova K, Khodayari Moez E, Dabravolskaj J, Ferdinands AR, Dinu I, Lo Siou G, Al Rajabi A, Veugelers PJ.
    Nutrients; 2020 Jul 29; 12(8):. PubMed ID: 32751091
    [Abstract] [Full Text] [Related]

  • 20. Intake of Various Food Groups and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
    Kazemi A, Barati-Boldaji R, Soltani S, Mohammadipoor N, Esmaeilinezhad Z, Clark CCT, Babajafari S, Akbarzadeh M.
    Adv Nutr; 2021 Jun 01; 12(3):809-849. PubMed ID: 33271590
    [Abstract] [Full Text] [Related]

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