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177 related items for PubMed ID: 36816657

  • 1. Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review.
    García-Chacón JM, Marín-Loaiza JC, Osorio C.
    ACS Omega; 2023 Feb 14; 8(6):5169-5183. PubMed ID: 36816657
    [Abstract] [Full Text] [Related]

  • 2. By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts.
    Conceição N, Albuquerque BR, Pereira C, Corrêa RCG, Lopes CB, Calhelha RC, Alves MJ, Barros L, C F R Ferreira I.
    Molecules; 2019 Dec 24; 25(1):. PubMed ID: 31878221
    [Abstract] [Full Text] [Related]

  • 3. Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats.
    de Souza Schmidt Gonçalves AE, Lellis-Santos C, Curi R, Lajolo FM, Genovese MI.
    Food Res Int; 2014 Oct 24; 64():1-8. PubMed ID: 30011628
    [Abstract] [Full Text] [Related]

  • 4. Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material.
    Santos IL, Miranda LCF, da Cruz Rodrigues AM, da Silva LHM, Amante ER.
    Food Chem; 2022 Mar 15; 372():131290. PubMed ID: 34818735
    [Abstract] [Full Text] [Related]

  • 5. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
    Azevedo L, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, Stringheta PC.
    J Sci Food Agric; 2019 Jan 30; 99(2):624-631. PubMed ID: 29952005
    [Abstract] [Full Text] [Related]

  • 6. Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties.
    de Abreu Figueiredo J, Andrade Teixeira M, Henrique Campelo P, Maria Teixeira Lago A, Pereira de Souza T, Irene Yoshida M, Rodrigues de Oliveira C, Paula Aparecida Pereira A, Maria Pastore G, Aparecido Sanches E, Alvarenga Botrel D, Vilela Borges S.
    Food Res Int; 2020 Nov 30; 137():109563. PubMed ID: 33233181
    [Abstract] [Full Text] [Related]

  • 7. Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity.
    Nascimento OV, Boleti AP, Yuyama LK, Lima ES.
    An Acad Bras Cienc; 2013 Mar 30; 85(1):355-63. PubMed ID: 23460435
    [Abstract] [Full Text] [Related]

  • 8. Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods.
    Cunha-Santos ECE, Viganó J, Neves DA, Martínez J, Godoy HT.
    Food Res Int; 2019 Jan 30; 115():160-166. PubMed ID: 30599928
    [Abstract] [Full Text] [Related]

  • 9. Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
    Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D.
    Food Chem; 2020 Apr 25; 310():125909. PubMed ID: 31816536
    [Abstract] [Full Text] [Related]

  • 10. Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon.
    Šmíd J, Kalousová M, Mandák B, Houška J, Chládová A, Pinedo M, Lojka B.
    PLoS One; 2017 Apr 25; 12(6):e0179886. PubMed ID: 28658316
    [Abstract] [Full Text] [Related]

  • 11. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).
    Kaneshima T, Myoda T, Toeda K, Fujimori T, Nishizawa M.
    Biosci Biotechnol Biochem; 2017 Aug 25; 81(8):1461-1465. PubMed ID: 28475419
    [Abstract] [Full Text] [Related]

  • 12. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
    Fidelis M, Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Cristina da Silva M, Putnik P, Granato D.
    Food Chem Toxicol; 2018 Oct 25; 120():479-490. PubMed ID: 30055315
    [Abstract] [Full Text] [Related]

  • 13. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
    Willemann JR, Escher GB, Kaneshima T, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Granato D.
    J Food Sci; 2020 Aug 25; 85(8):2358-2367. PubMed ID: 32645216
    [Abstract] [Full Text] [Related]

  • 14. Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties.
    Nowak D, Gośliński M, Przygoński K, Wojtowicz E.
    Foods; 2023 Feb 09; 12(4):. PubMed ID: 36832828
    [Abstract] [Full Text] [Related]

  • 15. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.
    Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M.
    Arch Latinoam Nutr; 2000 Dec 09; 50(4):405-8. PubMed ID: 11464674
    [Abstract] [Full Text] [Related]

  • 16. Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
    do Carmo MAV, Fidelis M, Sanchez CA, Castro AP, Camps I, Colombo FA, Marques MJ, Myoda T, Granato D, Azevedo L.
    Food Res Int; 2020 Oct 09; 136():109334. PubMed ID: 32846532
    [Abstract] [Full Text] [Related]

  • 17. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
    Zanatta CF, Cuevas E, Bobbio FO, Winterhalter P, Mercadante AZ.
    J Agric Food Chem; 2005 Nov 30; 53(24):9531-5. PubMed ID: 16302773
    [Abstract] [Full Text] [Related]

  • 18. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA.
    Food Chem; 2013 Aug 15; 139(1-4):578-88. PubMed ID: 23561148
    [Abstract] [Full Text] [Related]

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