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Journal Abstract Search

134 related items for PubMed ID: 36819902

  • 21.
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  • 22. Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds.
    Lee SH, Chang HC.
    Food Sci Biotechnol; 2016; 25(1):213-219. PubMed ID: 30263260
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  • 24. Isolation and Characterization of Some Promoter Sequences from Leuconostoc mesenteroides SY2 Isolated from Kimchi.
    Park JY, Jeong SJ, Kim JA, Kim JH.
    J Microbiol Biotechnol; 2017 Sep 28; 27(9):1586-1592. PubMed ID: 28683528
    [Abstract] [Full Text] [Related]

  • 25. Weissellicin L, a novel bacteriocin from sian-sianzih-isolated Weissella hellenica 4-7.
    Leong KH, Chen YS, Lin YH, Pan SF, Yu B, Wu HC, Yanagida F.
    J Appl Microbiol; 2013 Jul 28; 115(1):70-6. PubMed ID: 23594122
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  • 26. Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation.
    Lee JJ, Choi YJ, Lee MJ, Park SJ, Oh SJ, Yun YR, Min SG, Seo HY, Park SH, Lee MA.
    Food Res Int; 2020 Oct 28; 136():109591. PubMed ID: 32846617
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  • 28. Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi.
    Eom HJ, Moon JS, Cho SK, Kim JH, Han NS.
    Plasmid; 2012 Jan 28; 67(1):35-43. PubMed ID: 22133745
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  • 30. Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.
    Choi IK, Jung SH, Kim BJ, Park SY, Kim J, Han HU.
    Antonie Van Leeuwenhoek; 2003 Jan 28; 84(4):247-53. PubMed ID: 14574101
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  • 31. Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis.
    Hong SW, Choi YJ, Lee HW, Yang JH, Lee MA.
    J Microbiol Biotechnol; 2016 Jun 28; 26(6):1057-62. PubMed ID: 26907755
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  • 34. The depletion of sodium nitrite by lactic acid bacteria isolated from kimchi.
    Oh CK, Oh MC, Kim SH.
    J Med Food; 2004 Jun 28; 7(1):38-44. PubMed ID: 15117551
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  • 38. Bacteriophages of leuconostoc, oenococcus, and weissella.
    Kot W, Neve H, Heller KJ, Vogensen FK.
    Front Microbiol; 2014 Jun 28; 5():186. PubMed ID: 24817864
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  • 40. Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation.
    Michalak M, Gustaw K, Waśko A, Polak-Berecka M.
    Microbiol Res; 2018 Jan 28; 206():121-130. PubMed ID: 29146249
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