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Journal Abstract Search

134 related items for PubMed ID: 36819902

  • 41. DNAzyme-based quantitative loop-mediated isothermal amplification for strain-specific detection of starter kimchi fermented with Leuconostoc mesenteroides WiKim32.
    Lee M, Song JH, Shim WB, Chang JY.
    Food Chem; 2020 Dec 15; 333():127343. PubMed ID: 32663746
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  • 43. Monitoring of Leuconostoc mesenteroides DRC starter in fermented vegetable by random integration of chloramphenicol acetyltransferase gene.
    Eom HJ, Park JM, Seo MJ, Kim MD, Han NS.
    J Ind Microbiol Biotechnol; 2008 Sep 15; 35(9):953-9. PubMed ID: 18500545
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  • 46. Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectors.
    Kim SA, Jang YJ, Heo JE, Li L, Moon JS, Han NS.
    J Biotechnol; 2018 Dec 10; 287():52-58. PubMed ID: 30142412
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  • 48. Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food.
    Choi AR, Patra JK, Kim WJ, Kang SS.
    Front Microbiol; 2018 Dec 10; 9():1963. PubMed ID: 30197633
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  • 49. Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis.
    Kim M, Chun J.
    Int J Food Microbiol; 2005 Aug 15; 103(1):91-6. PubMed ID: 16084269
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  • 52. Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile.
    Song HS, Lee SH, Ahn SW, Kim JY, Rhee JK, Roh SW.
    Food Res Int; 2021 Nov 15; 149():110668. PubMed ID: 34600670
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  • 54. Complete genome sequence of Leuconostoc citreum KM20.
    Kim JF, Jeong H, Lee JS, Choi SH, Ha M, Hur CG, Kim JS, Lee S, Park HS, Park YH, Oh TK.
    J Bacteriol; 2008 Apr 15; 190(8):3093-4. PubMed ID: 18281406
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  • 56. Purification and characterization of a novel glucansucrase from Leuconostoc lactis EG001.
    Kim YM, Yeon MJ, Choi NS, Chang YH, Jung MY, Song JJ, Kim JS.
    Microbiol Res; 2010 Jul 20; 165(5):384-91. PubMed ID: 19853426
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  • 57. Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi.
    Kim HY, Bong YJ, Jeong JK, Lee S, Kim BY, Park KY.
    Food Sci Biotechnol; 2016 Jul 20; 25(2):541-545. PubMed ID: 30263303
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