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PUBMED FOR HANDHELDS

Journal Abstract Search

134 related items for PubMed ID: 36819902

  • 61. Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods.
    Wang D, Chen G, Tang Y, Li H, Shen W, Wang M, Liu S, Qin W, Zhang Q.
    Int J Food Microbiol; 2020 Mar 16; 317():108463. PubMed ID: 31809966
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  • 66. Characterization of pFMBL1, a small cryptic plasmid isolated from Leuconostoc mesenteroides SY2.
    Jeong SJ, Park JY, Lee HJ, Kim JH.
    Plasmid; 2007 May 16; 57(3):314-23. PubMed ID: 17084452
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  • 69. Multiple bacteriocin production by Leuconostoc mesenteroides TA33a and other Leuconostoc/Weissella strains.
    Papathanasopoulos MA, Krier F, Revol-Junelles AM, Lefebvre G, Le Caer JP, von Holy A, Hastings JW.
    Curr Microbiol; 1997 Dec 16; 35(6):331-5. PubMed ID: 9353216
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  • 70. Characterization of the Psychrotrophic Lactic Acid Bacterium Leuconostoc gelidum subsp. aenigmaticum LS4 Isolated from Kimchi Based on Comparative Analyses of Its Genomic and Phenotypic Properties.
    Mun SY, Seo YJ, Chang HC.
    Foods; 2021 Aug 16; 10(8):. PubMed ID: 34441676
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  • 71. Variations in the membrane fatty acid composition of resistant or susceptible Leuconostoc or Weissella strains in the presence or absence of Mesenterocin 52A and Mesenterocin 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR52.
    Limonet M, Revol-Junelles AM, Millière JB.
    Appl Environ Microbiol; 2002 Jun 16; 68(6):2910-6. PubMed ID: 12039749
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  • 74. Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves.
    Fessard A, Bourdon E, Payet B, Remize F.
    Can J Microbiol; 2016 Jul 16; 62(7):550-61. PubMed ID: 27197991
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  • 77. A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database.
    Kim E, Cho Y, Lee Y, Han SK, Kim CG, Choo DW, Kim YR, Kim HY.
    Int J Food Microbiol; 2017 Feb 21; 243():9-15. PubMed ID: 27936381
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  • 78. Microbial succession and metabolite changes during long-term storage of Kimchi.
    Jeong SH, Lee SH, Jung JY, Choi EJ, Jeon CO.
    J Food Sci; 2013 May 21; 78(5):M763-9. PubMed ID: 23550842
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  • 79. Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices.
    Ngolong Ngea GL, Yang Q, Tchabo W, Castoria R, Zhang X, Zhang H.
    Int J Food Microbiol; 2021 Feb 02; 339():109025. PubMed ID: 33360297
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