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Journal Abstract Search

201 related items for PubMed ID: 36827381

  • 1. Review of the Aroma Chemistry of Pineapple (Ananas comosus).
    George J, Nguyen T, Williams D, Hardner C, Sanewski G, Smyth HE.
    J Agric Food Chem; 2023 Mar 08; 71(9):4069-4082. PubMed ID: 36827381
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  • 2. Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars.
    George J, Nguyen TTL, Sanewski G, Hardner C, Smyth HE.
    Food Chem; 2024 Oct 15; 455():139956. PubMed ID: 38843713
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  • 3. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.
    Steingass CB, Carle R, Schmarr HG.
    Anal Bioanal Chem; 2015 Mar 15; 407(9):2591-608. PubMed ID: 25701413
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  • 4. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.
    Steingass CB, Jutzi M, Müller J, Carle R, Schmarr HG.
    Anal Bioanal Chem; 2015 Mar 15; 407(9):2609-24. PubMed ID: 25651901
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  • 5. Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora.
    Dellacassa E, Trenchs O, Fariña L, Debernardis F, Perez G, Boido E, Carrau F.
    Int J Food Microbiol; 2017 Jan 16; 241():161-167. PubMed ID: 27783969
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  • 15. Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.
    Pedroso MP, Ferreira EC, Hantao LW, Bogusz S, Augusto F.
    J Sep Sci; 2011 Jul 16; 34(13):1547-54. PubMed ID: 21644251
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  • 18. Advances in detecting fruit aroma compounds by combining chromatography and spectrometry.
    Hou X, Jiang J, Luo C, Rehman L, Li X, Xie X.
    J Sci Food Agric; 2023 Aug 15; 103(10):4755-4766. PubMed ID: 36782102
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  • 19. Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS).
    Steingass CB, Langen J, Carle R, Schmarr HG.
    Food Chem; 2015 Feb 01; 168():496-503. PubMed ID: 25172740
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