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Journal Abstract Search

182 related items for PubMed ID: 36827782

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  • 8. Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing.
    Xie J, Wang L, Deng Y, Yuan H, Zhu J, Jiang Y, Yang Y.
    Food Chem; 2023 Nov 30; 427():136641. PubMed ID: 37393635
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  • 11. Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS.
    Yang Y, Rong Y, Liu F, Jiang Y, Deng Y, Dong C, Yuan H.
    J Food Sci; 2021 Jun 30; 86(6):2358-2373. PubMed ID: 33929725
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  • 12. Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas.
    Chen QC, Zhu Y, Yan H, Chen M, Xie DC, Wang MQ, Ni DJ, Lin Z.
    Molecules; 2020 Dec 21; 25(24):. PubMed ID: 33371407
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  • 13. Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes.
    Li H, Luo L, Ma M, Zeng L.
    J Food Sci; 2018 Nov 21; 83(11):2718-2732. PubMed ID: 30339723
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  • 15. GC-MS analysis combined with sensory analysis revealed the various aroma characteristics of black tea resulted from different grafting rootstocks.
    Chen W, Qi D, Wang W, Miao A, Ma C.
    J Food Sci; 2021 Mar 21; 86(3):813-823. PubMed ID: 33569782
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  • 16. Tea aroma formation from six model manufacturing processes.
    Feng Z, Li Y, Li M, Wang Y, Zhang L, Wan X, Yang X.
    Food Chem; 2019 Jul 01; 285():347-354. PubMed ID: 30797356
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  • 17. Corrigendum to "Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC-MS" [Food Chem. 414 (2023) 135739].
    Ma W, Zhu Y, Ma S, Shi J, Yan H, Lin Z, Lv H.
    Food Chem; 2023 Dec 15; 429():136958. PubMed ID: 37506664
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  • 19. Aroma formation and dynamic changes during white tea processing.
    Chen Q, Zhu Y, Dai W, Lv H, Mu B, Li P, Tan J, Ni D, Lin Z.
    Food Chem; 2019 Feb 15; 274():915-924. PubMed ID: 30373028
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