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Journal Abstract Search

426 related items for PubMed ID: 36838623

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  • 2. Converting citrus wastes into value-added products: Economic and environmently friendly approaches.
    Sharma K, Mahato N, Cho MH, Lee YR.
    Nutrition; 2017 Feb; 34():29-46. PubMed ID: 28063510
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  • 4. Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action.
    Tocmo R, Pena-Fronteras J, Calumba KF, Mendoza M, Johnson JJ.
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1969-2012. PubMed ID: 33337092
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  • 5. Citrus essential oils: Extraction, authentication and application in food preservation.
    Mahato N, Sharma K, Koteswararao R, Sinha M, Baral E, Cho MH.
    Crit Rev Food Sci Nutr; 2019 Jul; 59(4):611-625. PubMed ID: 28956626
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  • 8. The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds.
    Russo C, Maugeri A, Lombardo GE, Musumeci L, Barreca D, Rapisarda A, Cirmi S, Navarra M.
    Molecules; 2021 Oct 02; 26(19):. PubMed ID: 34641535
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  • 9. Citrus processing by-products: an overlooked repository of bioactive compounds.
    Kaur S, Panesar PS, Chopra HK.
    Crit Rev Food Sci Nutr; 2023 Oct 02; 63(1):67-86. PubMed ID: 34184951
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  • 10. Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.
    Sagar NA, Pareek S, Sharma S, Yahia EM, Lobo MG.
    Compr Rev Food Sci Food Saf; 2018 May 02; 17(3):512-531. PubMed ID: 33350136
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  • 12. Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes.
    Mahato N, Sinha M, Sharma K, Koteswararao R, Cho MH.
    Foods; 2019 Oct 23; 8(11):. PubMed ID: 31652773
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  • 14. Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy.
    Yang Y, Wang X, Zhao C, Tian G, Zhang H, Xiao H, He L, Zheng J.
    J Food Sci; 2017 Dec 23; 82(12):2840-2846. PubMed ID: 29115662
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  • 16. Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts.
    Multari S, Mattivi F, Martens S.
    Methods Mol Biol; 2022 Dec 23; 2396():19-27. PubMed ID: 34786672
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  • 17. Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability.
    Suri S, Singh A, Nema PK.
    Food Sci Biotechnol; 2021 Dec 23; 30(13):1601-1626. PubMed ID: 34925937
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  • 19. Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.
    Andrade MA, Barbosa CH, Shah MA, Ahmad N, Vilarinho F, Khwaldia K, Silva AS, Ramos F.
    Antioxidants (Basel); 2022 Dec 25; 12(1):. PubMed ID: 36670900
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  • 20. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review.
    Arruda HS, Pastore GM.
    Food Res Int; 2019 Sep 25; 123():450-480. PubMed ID: 31284996
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