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Journal Abstract Search

263 related items for PubMed ID: 36838651

  • 1.
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  • 2. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ, Dang B, Fan MT.
    Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469
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  • 4. Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes.
    Sunagar RR, Sreerama YN.
    Food Chem; 2023 Jun 15; 411():135474. PubMed ID: 36681026
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  • 6. In Vitro Bioactivities of Extracts from Tomato Pomace.
    Jamaleddine A, Caro P, Bouajila J, Evon P, Haddad JG, El-Kalamouni C, Hijazi A, Merah O.
    Front Biosci (Landmark Ed); 2022 Sep 13; 27(9):259. PubMed ID: 36224017
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  • 9. Inhibitory potential of phenolic compounds of Thai colored rice (Oryza sativa L.) against α-glucosidase and α-amylase through in vitro and in silico studies.
    Sansenya S, Payaka A.
    J Sci Food Agric; 2022 Nov 13; 102(14):6718-6726. PubMed ID: 35620810
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  • 10. Polarity directed optimization of phytochemical and in vitro biological potential of an indigenous folklore: Quercus dilatata Lindl. ex Royle.
    Ahmed M, Fatima H, Qasim M, Gul B, Ihsan-Ul-Haq.
    BMC Complement Altern Med; 2017 Aug 03; 17(1):386. PubMed ID: 28774308
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  • 11. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.
    Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.
    Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084
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  • 12. Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity.
    Zhong X, Zhang S, Wang H, Yang J, Li L, Zhu J, Liu Y.
    Ultrason Sonochem; 2022 Nov 09; 90():106213. PubMed ID: 36327918
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  • 13. In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe(2+)-induced lipid peroxidation in rat pancreas.
    Adefegha SA, Oboh G.
    Asian Pac J Trop Biomed; 2012 Oct 09; 2(10):774-81. PubMed ID: 23569846
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  • 15. Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities.
    Hemalatha P, Bomzan DP, Sathyendra Rao BV, Sreerama YN.
    Food Chem; 2016 May 15; 199():330-8. PubMed ID: 26775979
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  • 17. Variation in Phenolic Content, Antioxidant Activity and Alpha-amylase and Acetylcholinesterase Inhibitory Capacities of Different Extracts from Tunisian Satureja barceloi (Willk) L.
    Raadani A, Boulila A, Yangui I, Boussaid M, Messaoud C, Ben Elhadj Ali I.
    Chem Biodivers; 2024 Apr 15; 21(4):e202302109. PubMed ID: 38379209
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  • 19. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
    Su D, Zhang R, Hou F, Zhang M, Guo J, Huang F, Deng Y, Wei Z.
    BMC Complement Altern Med; 2014 Jan 09; 14():9. PubMed ID: 24405977
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  • 20. Evaluation of the inhibition of carbohydrate hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African Ficus species (Moraceae) used traditionally to treat diabetes.
    Olaokun OO, McGaw LJ, Eloff JN, Naidoo V.
    BMC Complement Altern Med; 2013 May 04; 13():94. PubMed ID: 23641947
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