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Journal Abstract Search

187 related items for PubMed ID: 36838710

  • 21. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep; 131(9):2248-51. PubMed ID: 11533262
    [Abstract] [Full Text] [Related]

  • 22. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities.
    Sirk TW, Friedman M, Brown EF.
    J Agric Food Chem; 2011 Apr 27; 59(8):3780-7. PubMed ID: 21417313
    [Abstract] [Full Text] [Related]

  • 23. Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processing.
    Zhang G, Yang J, Cui D, Zhao D, Benedito VA, Zhao J.
    Food Res Int; 2020 Nov 27; 137():109677. PubMed ID: 33233254
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  • 24. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T, Miyata Y, Tamaya K, Kusano R, Matsuo Y, Tamaru S, Tanaka K, Matsui T, Maeda M, Kouno I.
    J Agric Food Chem; 2009 Jul 08; 57(13):5816-22. PubMed ID: 19507893
    [Abstract] [Full Text] [Related]

  • 25. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
    Babich H, Gottesman RT, Liebling EJ, Schuck AG.
    Basic Clin Pharmacol Toxicol; 2008 Jul 08; 103(1):66-74. PubMed ID: 18346048
    [Abstract] [Full Text] [Related]

  • 26. Characteristics of catechin- and theaflavin-mediated cardioprotection.
    Dreger H, Lorenz M, Kehrer A, Baumann G, Stangl K, Stangl V.
    Exp Biol Med (Maywood); 2008 Apr 08; 233(4):427-33. PubMed ID: 18367631
    [Abstract] [Full Text] [Related]

  • 27. Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
    Mirondo R, Barringer S.
    J Food Sci; 2016 Oct 08; 81(10):C2425-C2430. PubMed ID: 27649517
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  • 28. Reaction of the black tea pigment theaflavin during enzymatic oxidation of tea catechins.
    Li Y, Shibahara A, Matsuo Y, Tanaka T, Kouno I.
    J Nat Prod; 2010 Jan 08; 73(1):33-9. PubMed ID: 20014758
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  • 30. Effective synthesis of theaflavin-3,3'-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase.
    Lei S, Xie M, Hu B, Zhou L, Sun Y, Saeeduddin M, Zhang H, Zeng X.
    Int J Biol Macromol; 2017 Jan 08; 94(Pt A):709-718. PubMed ID: 27780760
    [Abstract] [Full Text] [Related]

  • 31. Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues.
    Hong J, Smith TJ, Ho CT, August DA, Yang CS.
    Biochem Pharmacol; 2001 Nov 01; 62(9):1175-83. PubMed ID: 11705450
    [Abstract] [Full Text] [Related]

  • 32. Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption.
    Henning SM, Aronson W, Niu Y, Conde F, Lee NH, Seeram NP, Lee RP, Lu J, Harris DM, Moro A, Hong J, Pak-Shan L, Barnard RJ, Ziaee HG, Csathy G, Go VL, Wang H, Heber D.
    J Nutr; 2006 Jul 01; 136(7):1839-43. PubMed ID: 16772446
    [Abstract] [Full Text] [Related]

  • 33. Recombinant polyphenol oxidases for production of theaflavins from tea polyphenols.
    Zeng J, Du G, Shao X, Feng KN, Zeng Y.
    Int J Biol Macromol; 2019 Aug 01; 134():139-145. PubMed ID: 31022487
    [Abstract] [Full Text] [Related]

  • 34. Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.
    Wang Q, Gong J, Chisti Y, Sirisansaneeyakul S.
    Biotechnol Lett; 2014 Dec 01; 36(12):2515-22. PubMed ID: 25214210
    [Abstract] [Full Text] [Related]

  • 35. Black tea represents a major source of dietary phenolics among regular tea drinkers.
    Rechner AR, Wagner E, Van Buren L, Van De Put F, Wiseman S, Rice-Evans CA.
    Free Radic Res; 2002 Oct 01; 36(10):1127-35. PubMed ID: 12516885
    [Abstract] [Full Text] [Related]

  • 36. Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis.
    Lee BL, Ong CN.
    J Chromatogr A; 2000 Jun 09; 881(1-2):439-47. PubMed ID: 10905726
    [Abstract] [Full Text] [Related]

  • 37. The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition.
    Alqahtani S, Welton K, Gius JP, Elmegerhi S, Kato TA.
    Int J Mol Sci; 2019 Mar 14; 20(6):. PubMed ID: 30875717
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  • 40. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate.
    Lin JK, Chen PC, Ho CT, Lin-Shiau SY.
    J Agric Food Chem; 2000 Jul 14; 48(7):2736-43. PubMed ID: 10898615
    [Abstract] [Full Text] [Related]

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